Sarah Gavigan
Region: US
Sunday 15 March 2026 11:23:00 GMT
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Bonbudchlo3muskateers :
In simple terms msg!!!!
2026-04-30 17:37:46
2
badonque :
So is the koji different from say seasoned rice vinegar because of the enzymes? Also thanks what a great video!
2026-03-15 11:28:50
15
user5014691051240 :
OK, tried for first time. Marinated chicken 8 hours. Great browning, check. I did not add salt to marinade. I tasted browned pan seared chicken alone. Flavor was mild to almost bland. Salt alone for this much time would have seasoned all the way through. I did taste that faint miso-like flavor but I had to search for it. Very tender though. Thx, what can I do to boost umami with your recipe?
2026-10-21 00:01:24
0
Jodi Verenka🇨🇦 :
Can you do a short marinade? A couple of hours?
2026-04-01 17:40:06
3
Snarkydrummer :
We make Ramen bowls for our local women’s shelter roughly 5 times per year. We get a lot of chicken breasts, and this is going to help us transform one of the most unexciting cuts there is. Thank you! 70 servings coming up.
2026-03-15 17:52:56
131
Asdf456 :
Where do you buy yours? I can’t find it anywhere
2026-03-21 04:53:14
4
Hubba Bubba :
Please show the labels in your videos. Everything else is perfect; love your videos
2026-03-17 18:14:09
5
Tomoko Health :
Yeeesss! It’s so good!
2026-05-04 13:04:13
3
Telisha Galizio :
For tougher cuts of beef like skirt steak, would this help tenderize?
2026-03-17 01:40:30
6
runliftrepeat :
Do your steaks this way too
2026-05-11 23:08:33
2
jam :
Would this work with boneless skinless thighs in an air fryer or non-stick pan? Don’t own a cast iron at the moment
2026-05-10 17:23:20
4
DiSam :
What about the shio koji paste??
2026-05-12 17:47:28
4
Jimmycrackcorn AndId :
♥️Where do I get that ?????👀
2026-05-10 12:48:19
0
Mo :
Isn’t it different from fermentation because it uses mold? Or is it both?
2026-05-18 03:14:58
2
Harold :
It’s better the next day. I love shio koji chicken the next day.
2026-03-16 00:47:53
27
Pink squirrel :
So we rinse the chicken under the faucet and pat dry before frying??
2026-03-16 15:54:48
7
christineguiffre6 :
A must try
2026-03-17 17:37:04
4
Bénédicte :
I feel like the liquid shio koji seasoning is still good but saltier and doesn't have as much depth as regular shio koji
2026-03-16 18:51:54
7
Notthebaseballplayer :
Don’t bob your head at me like that. 😅
2026-03-17 15:30:48
3
Verito Orr :
I can’t find this brand 😩. I found some on Amazon, can I use any of those , or does it have to be this brand ?
2026-05-08 23:52:19
2
Nerdsgonemidwest 🍅 | UGC :
how did TT know I just bought a bottle of this stuff?
2026-03-17 01:55:57
3
Chadwick :
I’ve seen my girl Leanne Wong use this a few times on tournament of champions. I’m gonna have to try it.
2026-03-22 00:04:08
3
Wup-di-doozy :
Love this post. I totally will try it
2026-03-19 23:31:10
2
Doctor Ramen :
Add to cart
2026-03-15 14:58:18
4
food & frenchies :
I’ve never seen the liquid version! How cool
2026-03-16 18:10:23
3
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