@rt.s.qq: ان من صلي علي صلاة في يوم الجمعة #مبروك_زيد_الخير #الشيخ_مبروك_زيد_الخير #الدكتور_مبروك_زيد_الخير #صلي_على_محمد #صلي_علي_النبي

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Friday 13 March 2026 16:00:54 GMT
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n_713.n
حـᬽـ꙰👑⸙ــ⃪ــﯡتࢪ𓆩⁷¹¹𓆪 :
اللهم صل وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين 🤍🤍🤍
2026-03-13 16:04:24
6
user9310976002066
عبد الستار فضل عبد الستار :
صلى الله عليه وسلم
2026-03-13 19:52:52
1
zezo25900
ZIZO :
اللهم صل وسلم وبارك على نبينا محمد عدد خلقك ورضا نفسك وزنة عرشك ومداد كلماتك
2026-03-13 17:15:55
1
abdullahibrahim8110
Abws..249. :
عليه افضل الصلاة والسلام
2026-03-13 20:29:55
1
dahyh92
داهيه :
اللهم صلي وسلم على نبينا محمد وعلى آله وصحبه أجمعين 🥰🥰🥰
2026-03-13 16:13:03
4
.salh392
صالح salh :
اللهم صلي على سيدنا محمد وعلى آله وصحبه أجمعين
2026-03-13 21:20:32
1
hossarry2
القرآن :
أحبك في الله 😌
2026-03-13 21:58:49
1
user6516885111269
وني :
عليه افضل الصلاة والسلام
2026-03-13 20:11:20
1
user3139681624035
العمده احمد ابو هلال البربرى :
عليه افضل الصلاه والسلام
2026-03-13 19:02:35
1
mjr.b
M'èjrì ÀbðùÐ :
صلى الله عليه وسلم
2026-03-13 17:22:43
1
user905167112491831
Foden 010 :
الهم صلي وسلم وبارك على نبينا وحبيبنا محمد 🥰
2026-03-13 23:05:06
1
toufikakhhhjbffx
t :
عليه الصلاة والسلام
2026-03-13 16:28:48
1
mmmm62261
mmmm@ :
اللهم صلي وسلم وبارك على سيدنا محمد وعلى حبيبنا محمد
2026-04-02 20:03:28
1
user5444095706704
محمد البسط :
عليه افضل الصلاة والسلام
2026-03-13 19:02:49
1
user4761726108101
عثمان همد :
عليه أفضل الصلاة والسلام
2026-03-13 19:55:50
1
babacar.diakhat29
Diakhaté :
صلى الله عليه وسلم و
2026-03-13 23:12:35
1
hanaharb00
🦂Hana Harb🦂 :
اللهم صل وسلم وبارك عليك يا حبيبي يا رسول الله 🌺
2026-03-13 19:56:30
1
moussarobben5
@moussarobben :
عليه الصلاة والسلام
2026-03-13 21:33:33
1
user2487418219592
user2487418219592 :
اللهم صلي وسلم على سيدنا ونبينا محمد
2026-03-13 19:23:59
1
user33231484836131
وديع حامد محمود :
صلى الله عليه وسلم
2026-03-13 20:35:58
1
user1297129975838
لقيشري محمد :
اللهم صل على سيدنا ونبينا محمد
2026-03-13 21:11:46
1
abbasmadam3t
abbas m adamu829t🇳🇬 :
s a w 🙏💖
2026-03-13 17:05:50
3
medlimaem
أحمد :
الهم صلي وسلم على سيدن محمد
2026-03-13 19:08:31
1
user6032007586979
محي الدين قاسم الجابري :
اللهم صلي علا نبينا وحبيبنا وشفيعنا محمد صلى عليه وسلم تسليما
2026-03-13 20:15:20
1
user2201201348191
علي ماهر :
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وصحبه اجمعين
2026-03-13 17:49:57
1
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My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍  Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

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