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@casalitaaa: J’ai fait le tour des trends food parisiennes du moment 🍫🍰🧁🍪🍩 - flan vanille pécan du Bristol 22€ : 10/10 - Ritz au lait du Ritz 16€ : 8/10 - Cookie marbré du Ritz 18€ : 5/10 - Fondant au chocolat de chez Yann Couvreur : 6/10 - Bagels de chez Bagels & Brownies 23€ pour deux bagels : 9/10 #trendfood #trend #paris #patisserie #fyp

casalitaaa
casalitaaa
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Region: FR
Friday 13 March 2026 16:05:38 GMT
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Comments

nyouu.s
nyouu :
On peut vraiment pas rivaliser avec la France en terme de nourriture 😍
2026-03-14 14:12:36
3383
rebeccalacerda
Rebecca Lacerda :
Como eu vim parar nesse vídeo?
2026-04-30 00:24:55
282
candoucook
candoucook :
le flan a l’air si crémeux 😍
2026-03-13 16:25:31
1514
eatata505
TataTV :
I didn’t understand a word but let’s go GIRLLLLLLL!!! ✨✨✨✨✨
2026-05-27 11:57:57
22
eslauramartinezgonz
Laura Martínez :
No entendí nada pero lo entendí todo 🤌🏻 merci ✨
2026-05-16 07:01:59
85
marilia.chalegre
Marilia Chalegre :
Eu amo o aleatório em francês, voltando p Duolingo agora diva !
2026-05-15 13:14:20
56
nortime1
NoTime :
T’as pas eu de chance pour le fondant de Yann Couvreur, normalement il est bien coulant et c’est super bon
2026-03-14 09:31:45
483
guygravedigger
Guy :
Le fondant je l'aurai retourné et exiger un vrai fondant. La c'est juste un gâteau au chocolat
2026-03-14 12:00:55
154
fredspieg
Fred S :
C’est vrai que le fondant … bof bof… mais le flan 👍
2026-03-13 19:29:35
14
steph39120
stephanie :
Le flan donne trop envie 🥰
2026-03-13 20:15:40
73
vihlearningfrench
Vitória | aprendendo idiomas :
Je suis tombée ici par hasard et j’ai grave kiffé 💗
2026-06-06 11:27:27
1
lisegrvl
Lisegrv :
Je pense que pour tester la vraie qualité du fondant Yann couvreur il faut prendre le gâteau en entier, car les parts pré découpées sèchent. Il est vraiment incroyable c’est le meilleur fondant de ma vie
2026-03-13 20:35:10
113
lacheffemadi
LacheffeMadi :
Le riz au lait du ritz c’est une folie !!! Bagel and brownies c’est une de mes adresses fav 🤤
2026-03-13 17:24:14
49
mxlacitadine
Mx :
Laurent Duchene bcp trop sous cote ☺️
2026-03-14 08:33:18
18
noussa23461
noussa :
le bagel donne trop envie
2026-03-14 02:30:41
14
sojoffrelucquiaud
So Joffre Lucquiaud :
un flan à 22euros ? 🤣
2026-03-27 09:02:12
16
dionizius4
namorado da bea :
arrasou, nn entendi nada mas concordo com td
2026-05-13 03:27:51
7
tarte.aux.prunes5
tarte aux prunes :
le flan mon rêve de pouvoir le goûter
2026-03-14 13:56:17
8
sjokoladeavheng
Dania✨ :
I didnt understand a shii but Ouiiiii😍😍😍
2026-05-25 16:18:08
2
monicasidle
Mônica Sidle :
arrasou! entendi só metade!
2026-05-12 14:09:13
2
yondaime4hk
Yondaime :
Elle a la même voix que Aurélie van daelen des anges
2026-03-14 17:11:06
3
ben750177
Ben :
bonsoir, j'aimerais bien connaitre le nombre de calories de chacun c possible svp ?
2026-03-16 01:07:21
0
mieksmindblog
Mieke | Content Creator :
Girl all these spots 😁 yum
2026-03-15 19:59:09
2
cheztristan.sanary
cheztristan.sanary :
Les 2 premiers et le derniers on l'air tellement bons !
2026-03-14 11:01:10
0
pepitos.aventures
Pépitos Aventures :
Genial 😍
2026-03-14 17:20:02
1
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Other Videos

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking


#fyp
#fyp
6 tháng nữa mxh lại ngập tràn hình ảnh video đón chú ra quân rồi nhỉ 😊💚 nhớ đăng thật nhiều ảnh và video nhé các vợ vì đợi được 2 năm không phải dễ đâu đấy 🥹#yeubodoi #hậuphươngvữngchắc #nvqs
6 tháng nữa mxh lại ngập tràn hình ảnh video đón chú ra quân rồi nhỉ 😊💚 nhớ đăng thật nhiều ảnh và video nhé các vợ vì đợi được 2 năm không phải dễ đâu đấy 🥹#yeubodoi #hậuphươngvữngchắc #nvqs
#whoisthatmaninmyfamilywhosaidiwillfail #naruto #african #funny
#whoisthatmaninmyfamilywhosaidiwillfail #naruto #african #funny
Có tất cả nhưng mất em #wedj🚀🔥 #voice #djremix #uocduoclenxuhuong #xuhuongtiktok
Có tất cả nhưng mất em #wedj🚀🔥 #voice #djremix #uocduoclenxuhuong #xuhuongtiktok

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