@heygabbylawson: and my toddlers asked for seconds 🫡 Recipe: 8–10 oz fettuccine or protein pasta 2 boneless skinless chicken breasts 1 tablespoon olive oil 2 tablespoons butter 3 cloves garlic, minced 1¼ cups Darigold FIT Milk ¾ cup grated Parmesan cheese 1 teaspoon Italian seasoning (optional) Salt and pepper to taste Optional: broccoli or spinach Directions: Boil pasta in salted water according to package directions. Reserve ½ cup pasta water before draining. •Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat - Cook chicken 5–6 minutes per side until golden and cooked through. •Remove from the pan and slice. In the same pan melt butter - Add garlic and sauté 30 seconds until fragrant. Whisk in the Darigold FIT Milk and bring to a gentle simmer. •Thicken the sauce - Slowly whisk in the parmesan cheese. Let it simmer 3–4 minutes until slightly thickened. Add a splash of pasta water if needed to loosen the sauce. •Add cooked pasta and sliced chicken to the skillet and toss until coated in the sauce. •Top with extra parmesan and cracked black pepper #highproteinrecipe #pastarecipe #chickenalfredo #pastatiktok #easydinnerideas

Gabby Lawson | Motherhood

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Region: US

Friday 13 March 2026 16:33:13 GMT