@maia.nomada: Chicos que tal estoy en el Centro Arqueologico de Chavin de Huantar... Quien de ustedes lo conoce... los leo... #paratiii #viral #viajes #aventure #traveltok #huaraz

Maia Nomada
Maia Nomada
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Region: PE
Friday 13 March 2026 17:40:53 GMT
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solsito_151
Sol ✨ :
IA
2026-03-13 21:10:07
4
vinshcrows
vinshcrows :
no se parece en nada a Chávin, pura IA
2026-06-30 05:29:12
5
lagmgut_12345
Luis Gut. :
Exageraste en IA
2026-03-31 05:15:58
2
eudesp7k
🌞Eudes 🦁 🕶🦙🍉 :
Conozco casi todo el Perú. volvería a recorrerlo sin pensarlo.
2026-04-24 11:38:34
0
johnymejiaromero
Johny Mejia Romero :
Ahí no dejan grabar 😁😁
2026-03-19 11:34:48
0
elultimoinka
El ultimo inka :
jaja 🥰 buena
2026-03-19 00:28:37
0
caly2153
caly :
definitivamente AI
2026-03-18 18:37:22
0
juanca012219
Juan carlos Montoro :
Jajajjaa ahí si te pasaste de IA
2026-03-18 15:13:41
1
rayooo84
moises 🏅 :
párese hia
2026-08-09 17:52:37
0
bimm.2327
Benjamín Miranda :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-03-20 03:16:16
0
leovi39
leovi39 :
👏👏👏👏👏👏
2026-03-18 09:32:50
0
swisse58
S.S.S :
🤩🤩🤩
2026-05-25 15:39:44
0
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Millionaire’s Steak Chimichurri Salad  Chimichurri: * 1-1/4 cup olive oil  * 1/2 cup red wine vinegar * 3 tbls fresh, minced oregano  * 1 cup of fresh, minced parsley  * 3 garlic cloves, minced * 1 red fresno chili or red habanero chili, minced * 1 tsp salt  * 1 tsp garlic powder * 1/2 tsp onion powder Potatoes: * 1 lb mini golden potatoes. Quartered into 1in chunks * 1/2 tbls smoked paprika  * 2 tsp garlic powder  * 1 1/2 tsp salt  * 1/2 tsp pepper  Steak: * 2lb ribeye steak, 1 1/2 in thick  * 2 tbls whole peppercorns  * 4 tbls flaked sea salt  * Lemon zest from 2 lemons  * 1 tsp fresh, minced oregano  Salad: * 1 1/2 cups frozen corn * 2 red bell peppers, deseeded * 2 small avocados, cubed  * 1 bunch Asparagus, tough ends cut off * 2 tbls avocado oil * 1/2 tsp garlic salt * 1/4 tsp onion powder * 4 cups fresh baby arugula  Method: 1. Oven at 425 degrees Fahrenheit   2. Throw all ingredients of the chimichurri sauce into a large mason jar and shake really well. Set aside. You can also just whisk together in a bowl.  3. Using a mortar and pestle, crush the peppercorns. Add the minced oregano, lemon zest and sea salt and continue to crush until well combined.  4. Pat dry steaks with a papertowel. Distribute all of the peppercorn mixture on both sides of the steaks. Set aside.  5. Toss together potato ingredients and roast for 30 mins. Remove from oven and set aside.  6. Boil corn for 5 mins, drain and set aside.  7. Whisk together 2 tbls oil, 1/2 tsp garlic and 1/4 tsp onion powder.  8. Slice red bell pep so they can be laid flat on a baking sheet. Add asparagus and brush with seasoning oil mixture with a basting brush. BROIL for 5 mins. Set aside.  9. Set a pan or cast iron skillet over medium high heat. When its HOT add 2 tbls avocado oil and sear the steaks for 2 1/2 minutes on each side. Remove steak to a plate immediately and let them rest a minimum of 10 mins.  10. Give the chimichurri sauce a few more hard shakes or stirs and then combine all salad ingredients together. NOTE: Only use 1/2 of the chimichurri, taste, and then add more sauce to preference!  #chimichurri #steak #salad #fyp #summerrecipes
Millionaire’s Steak Chimichurri Salad Chimichurri: * 1-1/4 cup olive oil * 1/2 cup red wine vinegar * 3 tbls fresh, minced oregano * 1 cup of fresh, minced parsley * 3 garlic cloves, minced * 1 red fresno chili or red habanero chili, minced * 1 tsp salt * 1 tsp garlic powder * 1/2 tsp onion powder Potatoes: * 1 lb mini golden potatoes. Quartered into 1in chunks * 1/2 tbls smoked paprika * 2 tsp garlic powder * 1 1/2 tsp salt * 1/2 tsp pepper Steak: * 2lb ribeye steak, 1 1/2 in thick * 2 tbls whole peppercorns * 4 tbls flaked sea salt * Lemon zest from 2 lemons * 1 tsp fresh, minced oregano Salad: * 1 1/2 cups frozen corn * 2 red bell peppers, deseeded * 2 small avocados, cubed * 1 bunch Asparagus, tough ends cut off * 2 tbls avocado oil * 1/2 tsp garlic salt * 1/4 tsp onion powder * 4 cups fresh baby arugula Method: 1. Oven at 425 degrees Fahrenheit 2. Throw all ingredients of the chimichurri sauce into a large mason jar and shake really well. Set aside. You can also just whisk together in a bowl. 3. Using a mortar and pestle, crush the peppercorns. Add the minced oregano, lemon zest and sea salt and continue to crush until well combined. 4. Pat dry steaks with a papertowel. Distribute all of the peppercorn mixture on both sides of the steaks. Set aside. 5. Toss together potato ingredients and roast for 30 mins. Remove from oven and set aside. 6. Boil corn for 5 mins, drain and set aside. 7. Whisk together 2 tbls oil, 1/2 tsp garlic and 1/4 tsp onion powder. 8. Slice red bell pep so they can be laid flat on a baking sheet. Add asparagus and brush with seasoning oil mixture with a basting brush. BROIL for 5 mins. Set aside. 9. Set a pan or cast iron skillet over medium high heat. When its HOT add 2 tbls avocado oil and sear the steaks for 2 1/2 minutes on each side. Remove steak to a plate immediately and let them rest a minimum of 10 mins. 10. Give the chimichurri sauce a few more hard shakes or stirs and then combine all salad ingredients together. NOTE: Only use 1/2 of the chimichurri, taste, and then add more sauce to preference! #chimichurri #steak #salad #fyp #summerrecipes

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