@harrywwallace: Join the hunt at the link in my bio to win your own exclusive @Mr Doodle Hellmann’s jar! When it comes to holiday sides, I love to get creative with new ways to use familiar ingredients – this carrot and cabbage slaw is a little something different for your Easter table, inspired by Mr Doodle’s limited edition @Hellmann’s Mayonnaise bottles. #HellmannsPartner Carrot and Red Cabbage Slaw Ingredients: - 6 large carrots - 1/2 red cabbage - 1/4 cup Hellmann’s mayonnaise - 2 Tbso dijon mustard - 2 Tbsp white wine vinegar - 2 Tbsp chopped parsley - 2 Tbsp chopped tarragon - 1/4 cup roasted, salted cashews - Salt and pepper to taste Instructions: Using a food processor or a box grater, shred the carrots. Do the same with the cabbage, and use a sharp knife to create the shreds if needed. Set aside. In a large bowl, combine the Hellmann’s mayonnaise, dijon mustard, and white wine vinegar, then whisk to combine. Off to the side, roughly chop the cashews. Add the shredded carrots and cabbage, chopped parsley and tarragon, and the cashews. Season with salt and pepper. Stir to combine, and then refrigerate until serving.

Harrison

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Friday 13 March 2026 18:54:24 GMT