Viral Brown Butter Scoopable Chocolate Chip Cookies These cookies bake together so the edges get crispy and the centers stay molten and scoopable. Full Recipe Ingredients 3/4 cup unsalted butter 3/4 cup packed light brown sugar 1/4 cup granulated sugar 1 large egg (room temp) 1 egg yolk (room temp) 2 teaspoons vanilla extract 1 3/4 cup all-purpose flour 3 tbsp cornstarch 3/4 tsp baking soda 3/4 tsp fine sea salt 1 1/4 cup chocolate chips or chunks 1/3 cup thick chocolate sauce or hot fudge sauce Flaky sea salt for finishing Vanilla ice cream for serving Instructions Scoop 6 tablespoons of chocolate sauce onto a parchment lined plate and freeze until firm. Brown the butter in a light colored saucepan over medium heat until golden and nutty with brown specks on the bottom, about 7 minutes. Let cool about 10 minutes. Whisk the brown butter with brown sugar and granulated sugar until smooth. Add egg, egg yolk, and vanilla and whisk until glossy. In another bowl whisk flour, cornstarch, baking soda, and salt. Fold dry ingredients into wet ingredients until just combined. Fold in chocolate chips. Divide dough into 6 portions. Flatten each portion and place a frozen chocolate sauce scoop in the center. Seal dough around it and roll into a ball. Place dough balls close together in an 8-inch pan. Chill 10 minutes while oven preheats to 350°F. Bake 14-15 minutes until edges are golden but centers look slightly underdone. Cool 5 minutes, sprinkle with flaky salt, add vanilla ice cream, and scoop straight from the pan. #bakingtiktok #cookietok #viralrecipe #chocolatechipcookies #brownbuttercookies - @thelifestyleofafoodie