@the_sourdoughhoe: Ingredients For the bagels • 1 batch of my plain bagel dough (recipe already on my page) For boiling • Water • Honey For the topping (I used this amount to make sure I had plenty to coat 3 bagels) • Melted butter • 50 g sugar in the raw • 100 g white sugar • ~1 tablespoon cinnamon (or to taste) If you’re making more bagels, you’ll likely want to double or triple the sugar mixture. ⸻ Method Make the bagel dough exactly the same way as my plain bagel recipe. Ferment, divide, shape, and proof just like you normally would. Boil the bagels in the same honey water used for the plain bagels. After boiling, brush the bagels with melted butter. Dip them into the cinnamon sugar mixture, flipping to coat both sides and making sure to get some into the center hole as well. Bake at 425°F for about 16 minutes. The coarse sugar helps create those little crunchy crystals while the white sugar caramelizes during baking.

The_Sourdoughhoe

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Friday 13 March 2026 19:48:13 GMT