@caitlynskitchen: Crockpot Beef and Broccoli An easy takeout-style dinner made right in the slow cooker. Tender beef in a sweet and savory soy sauce marinade with fresh broccoli and bell pepper. Perfect served over rice or noodles! NOTE: If you plan to serve this with noodles, double the marinade ingredients below. If serving over rice, there’s no need to double. Ingredients 1½ pounds flank steak or sirloin steak, thinly sliced against the grain 1 cup beef broth ⅔ cup low sodium soy sauce ⅓ cup brown sugar 1 tablespoon sesame oil 1 tablespoon minced garlic ¼ teaspoon red chili flakes (optional) 2½ tablespoons cornstarch 1 large head fresh broccoli 1 red bell pepper, diced For serving (optional): Cooked rice or noodles Green onions Sesame seeds Chili oil Directions 1. Slice your steak thinly against the grain. This is important for tender beef. Cutting with the grain will cause the meat to fall apart. 2. Dice the broccoli and red bell pepper. Set vegetables aside in the refrigerator until the end. 3. In your crockpot, whisk together the beef broth, soy sauce, brown sugar, sesame oil, minced garlic, red chili flakes, and cornstarch. 4. Add the sliced steak and stir to coat in the marinade. 5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours. If you have the time, cooking on low will give you the most tender beef. 6. During the last hour of cooking, add the broccoli and red bell pepper so they soften but don’t become mushy. 7. Cook your rice or noodles while the vegetables finish cooking. 8. Serve the beef and broccoli over rice or noodles and top with green onions, sesame seeds, and chili oil. #crockpot #EasyRecipe #slowcooker #DinnerIdeas #healthydinner

Caitlyn

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Friday 13 March 2026 23:39:34 GMT