@mydarr_: Smashed Potato Egg Cups If you have potatoes and eggs… make this. 🥔🍳 Simple ingredients, incredible breakfast. Ingredients ⤵︎ 1/2–1 cup shredded sharp cheddar or mozzarella 6 small honey gold potatoes, boiled until fork-tender 1 tbsp melted butter 6 eggs Salt and black pepper Optional finish → chili oil, hot honey, or fresh herbs ⸻ Instructions ⤵︎ Create the base → Add shredded cheese into the bottom of each muffin cup. Smash the potatoes → Place one boiled potato on top of the cheese. Use the bottom of a glass or spoon to press and flatten into a cup shape, pushing slightly up the sides. Season → Brush or drizzle the potatoes with melted butter, then sprinkle with salt and black pepper. Add the eggs → Crack one egg into each potato cup. Season lightly with more salt and pepper. Bake → Preheat oven to 400°F (200°C). Bake for 16–18 minutes, or until the egg whites are set. Rest & release → Let cool 5 minutes, then run a spoon or knife around the edges and gently lift out. Finish → Drizzle with chili oil or hot honey and serve warm. ⸻ #potato #EasyRecipes #breakfast #healthyfood #creatorsearchinsights

alyssaoffduty_ :

Is the potato already cooked?

eda :

mine didn't get off the tray easily 😓

AnonLabs :

Well I know what I’m doing tomorrow.

AlterKu :

Can you cook it in the microwave? Or it has to be oven?

Alex :

Yes but with beaten eggs with some peppers in it

Potato Goodness :

Breakfast isn’t the same without the potatoes

40A. Virtual Assistants :

Such a brilliant on-the-go breakfast idea! 🔥

Kellyporchette :

I can used this also in airfry?

Hugsyhugsy88 :

Amazing! How long can this keep in the freezer

ScienPepsi :

this is so smart? healthy and easy way iy is😍

sundaytabledaily :

Need to make this right now

Japanese Snacks | YUMMY FINDS :

saving this for later 👀

SurpSky :

i like half cooked egg

FB: Layi Coser [half-deaf !!] :

U make me hungry forever

spanduk partai :

telur congkel

Cat :

Riena Khanzena//PrintilanRumah :

ini di microwave yaa

BukanAku :

ternyata SE simple itu 😳😍

Ngulonngetan :

Simple

Dearlygift :

what cheese is thatt at the bottomm

jill_55510 :

I’ve made this for my breakfast a few times and it is so good!! 🥰

Auntcut :

omg thank u!

Марзия :

Thank you for providing the video.

yan :

if only things weren't so expensive as it is nowadays in the Philippines🥀

Che Intan :

share..tq