@emilyeatsthings: she got opinionated in the middle there 🤨 recipe below if u want it! POTATO, LEEK & BUTTER BEAN POT PIE Serves 6 INGREDIENTS: 3 Tbsp butter 2 Tbsp olive oil 2 large leeks, halved, sliced and thoroughly washed (the dark green parts too!) 2 stalks celery, sliced 3 cloves garlic, minced 1/2 tsp dried thyme 1/3 cup all-purpose flour 2 cups vegetable stock 2/3 cup half-and-half 3/4 lb gold potatoes, cut into small cubes (smaller than mine in the video for best results) 3 (15-oz) cans butter beans, drained and rinsed 1/4 cup chopped fresh parsley Kosher salt and black pepper, to taste 2 (9-inch) pie crusts, homemade or store-bought 1 large egg, beaten INSTRUCTIONS 1) Melt butter in a large skillet over medium heat. Add olive oil, leeks, and celery, and sauté for 5-7 minutes, or until celery is soft and translucent. 2) Add garlic and thyme and sauté for another 30 seconds, or until fragrant. 3) Stir in flour until no dry patches remain, about 1 minute. Stir in vegetable stock and half-and-half, and season generously with salt and pepper. 4) Add potatoes and butter beans. Reduce heat to medium-low and simmer, stirring occasionally, for about 10 minutes, or until potatoes are mostly tender. Remove from heat, stir in parsley, and set aside to cool for 15-20 minutes. 5) Preheat oven to 425F. Roll out pie dough to fit in a deep 9-inch pie dish. Pour in filling, cover with top crust, cut a small vent, and crimp edges to seal. Brush with beaten egg. 6) Bake in preheated oven for 35-45 minutes, or until crust is deeply golden-brown. Let cool for 10-15 minutes before slicing and serving. #potpie #comfortfood

Cassy🪽🩷 :

Instructions unclear, I’ve somehow made biscuits 😗

West Kitt Kat :

350° for how long

NaTaLiE :

Can you ask her to slow down next time? I can’t take notes that fast

Irony 🐛 :

"No kitty that's my pot pie!"

aubrey :

Does she have a podcast per chance

Chris Scull :

My favorite part was when it said “🏍️”

Laurie :

Listen. I understand she was excited but she didn't need to yell at us in the middle part

YouTube :

expert biscuit maker teaching us how to cook

PiperReads0723 :

10/10 although I think I missed a step between purr 7&8

🦨𝔞𝔯𝔞𝔥 :

Same time tomorrow

Danielle :

My cats translated this. 10/10

Sindell | naturism activist :

This is the most soothing cooking tutorial ever. She got a little loud towards the middle though and it was hard to follow what she was saying

Slickrules007🐱 :

Mhmmm...uh huh...garlic...mhmmm...pinch

Microsoft 365 :

She narrated that purr-fectly

Kmfarrah13 :

I vote she does audio books next

✨Lexy✨ :

As someone who adores cats but is devastatingly allergic… thank you so much 😭💕💕💕

Emmi⸆⸉💘 :

I understood every word

Matt :

Suzan Crushbone :

So I just realized this is EXACTLY my kind of ASMR

miss_kelly_bakes :

Cats purr at the exact frequency human bodies need to heal themselves so you are actually healing us

🏡 Padgett Homestead 🏡 :

Why is that sound just so relaxing?! I felt my entire nervous system instantly relax

Zephyr :

james :

Instructions unclear, I’ve somehow made biscuits 😗