@adventurous_anders: 🍡🌸🍓 Have you tried the ultimate Springtime dessert parfait in NYC? “Ohanami” is the latest dessert parfait at @Momoya Soho crafted by the amazing Pastry Chef Norie Uematsu. It’s a vibrant, edible landscape combining Springtime flavors & treats all into one dessert - bringing the feeling of gathering underneath Cherry Blossoms in the Spring - a season that carries a touch of “Sakura sentimentality.” 🌸 This parfait includes: *Strawberry Sauce *Tri-Color Dango *Red Currant Candy Tuile *Matcha Cookie Tuile with Ladybug *Red Currant Butterfly *Kumquat Uiro Butterfly *Sakura Mochi *Lemon Olive Oil Mousse *Sakura Roll Cake *Raspberry Amazake Macaron *Fresh Raspberry and Pineberry *Kohakuto *Vanilla Choux Cream Puff *Mint Foam *Rhubarb Berry Sorbel *Sakura Cheesecake Ice Cream *Genmai Feuillentine *Shisho Natade Coco *Pineberry, Red Currant *Guava and Sakura Jelly 📍 Momoya SoHo (47 Prince St, New York, NY 10012) 🌟 Would you try this Japanese dessert parfait in NYC? Stay tuned for more of the best treats & adventures. #momoyasoho #ohanami #japaneseparfait #japanesedesserts #sakuradessert

Anders | NYC & Travel

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Saturday 14 March 2026 00:56:44 GMT