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@chicmx: ¡Lo amamos! 🫶 Ryan Gosling habla en español 🇲🇽🫶✨ 📹: Gabriela Hernández/Sharon Landgrave #RyanGosling #Proyectofindelmundo #Sony #cine

CHIC Magazine
CHIC Magazine
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Region: MX
Saturday 14 March 2026 01:07:58 GMT
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Te AMAMOS Ken!!🤩🤩🤩🤩🤩🤩🤩🤩🤩
2026-03-14 14:40:21
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Relatos de alguém que decidiu lutar. Gente, ajuda eu aqui. Segue, comenta e compartilha. Vamos vencer esse medo que quer te fazer parar. É hora de avançar #medo #inseguranca #desafio #mae
Relatos de alguém que decidiu lutar. Gente, ajuda eu aqui. Segue, comenta e compartilha. Vamos vencer esse medo que quer te fazer parar. É hora de avançar #medo #inseguranca #desafio #mae
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Hidden Veg Bakes- Episode 1 🩷🌱 Speckled Egg Cookie Slices 🐣🍪 I’m taking our favourite sweet treats and giving them a little upgrade—sneaking in extra goodness without anyone even noticing 🤭🎉 This one’s inspired by my mum, because when I was younger I refused to eat my veggies… so this is for all the parents (and honestly, anyone) trying to get more fibre and nutrients in while still enjoying something sweet 🩷 Because who says you can’t have both? 🍪 Ingredients (makes 6 big slices or 12 smaller ones)⬇️ * 1 tin butter beans, drained * 120g butter, melted * 150g honey * 2 eggs * 120g self raising flour * 80g oats * Optional 1/4 tsp cinnamon * 100g chocolate, I used a mix of dark chocolate and speckled eggs Recipe⬇️ * Preheat the oven to 165 degrees (fan assisted) * Add your butter beans, melted butter and honey to a blender and blend until completely smooth * Transfer this to a bowl and add in the eggs, self raising flour, oats (optional cinnamon- Liam says it tastes better without 🤣🙈 but I love cinnamon) and chocolate of choice! * Transfer to a small lined baking dish or brownie tin * Bake for 25-30 until golden * Leave to cool completely before slicing then sprinkle over some flaky sea salt!! 🥰 * These keep best in the fridge in an airtight container for up to 5 days
Hidden Veg Bakes- Episode 1 🩷🌱 Speckled Egg Cookie Slices 🐣🍪 I’m taking our favourite sweet treats and giving them a little upgrade—sneaking in extra goodness without anyone even noticing 🤭🎉 This one’s inspired by my mum, because when I was younger I refused to eat my veggies… so this is for all the parents (and honestly, anyone) trying to get more fibre and nutrients in while still enjoying something sweet 🩷 Because who says you can’t have both? 🍪 Ingredients (makes 6 big slices or 12 smaller ones)⬇️ * 1 tin butter beans, drained * 120g butter, melted * 150g honey * 2 eggs * 120g self raising flour * 80g oats * Optional 1/4 tsp cinnamon * 100g chocolate, I used a mix of dark chocolate and speckled eggs Recipe⬇️ * Preheat the oven to 165 degrees (fan assisted) * Add your butter beans, melted butter and honey to a blender and blend until completely smooth * Transfer this to a bowl and add in the eggs, self raising flour, oats (optional cinnamon- Liam says it tastes better without 🤣🙈 but I love cinnamon) and chocolate of choice! * Transfer to a small lined baking dish or brownie tin * Bake for 25-30 until golden * Leave to cool completely before slicing then sprinkle over some flaky sea salt!! 🥰 * These keep best in the fridge in an airtight container for up to 5 days


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