@charlottechef: Bakery-style Bread Hacks Crispy brown sugar pastry rolls. This recipe is perfect for a cozy tea hour or as a dessert for special occasions. Ingredients: 450-500 g wheat flour (3 3/4 - 4 cups). 13 g of fresh yeast (1/2 oz). 10 g vanilla sugar (1/2 teaspoon). 2 tablespoons of sugar (2 tablespoons). 5-6 g salt (1 teaspoon) 250 ml (1 cups) warm milk. 50 g butter (1 1/2 oz). 150 g butter (4 1/2 oz). For the filling: 100-150 g nuts (approx. 3.5-5.3 oz). 5 tablespoons of brown sugar (5 tablespoons). Instructions: Knead the dough and let it rest for 50-60 minutes. Form the rolls as shown in the video. Brush with the egg milk mixture. Bake at 180 ° C (356 ° F) for 30-35 minutes. Have fun baking! #breadrecipe #bakingtips #homemadebread #easybaking #creatorsearchinsights

Charlotte

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Saturday 14 March 2026 02:02:17 GMT