@rodvue.digicam: Kalau ada lanyard, boleh handfree taw senang nak rekod pov 🫣📸 #fyp #rodvue #actioncamera #pocket #camera

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Saturday 14 March 2026 02:32:45 GMT

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Mr Nik :

saya beli pocket camera ni then beli holder m300 lagi best.. keluar modal sikit tapi puas hati.. nk rakam buat content lagi flexible.. nk tunduk ke nk lompat ke dia ok dan X goyang sangat.

2026-03-15 04:01:36

4

entah papejea... :

ini mcm bedio goyang la....

2026-03-16 00:16:39

0

Shy(Maq) :

😍😍😍

2026-03-14 15:02:20

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Yusry Azizan :

🥰🥰🥰

2026-03-19 14:43:28

0

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If you flinch you should like #jumpscare #jumpscarevideo #Soccer #football #funny #scary #flinch #ball #kick #realmadrid #labcreativo # barcelona #championsleague #psg #lmadrid #UFC #pinterest #manchestercity #halamadrid #fyp #foryou #viral #foryoupage #parati #tiktok #capcut #trending #funny #duet #viralvideo #trend #humor #comedy #fypage #greenscreen #Love #anime #explore #meme #fyp #ForYou #ForYouPage #thisis4you

If you flinch you should like #jumpscare #jumpscarevideo #Soccer #football #funny #scary #flinch #ball #kick #realmadrid #labcreativo # barcelona #championsleague #psg #lmadrid #UFC #pinterest #manchestercity #halamadrid #fyp #foryou #viral #foryoupage #parati #tiktok #capcut #trending #funny #duet #viralvideo #trend #humor #comedy #fypage #greenscreen #Love #anime #explore #meme #fyp #ForYou #ForYouPage #thisis4you

upside down blueberry cheesecake🫐🍰 Ingredients: Blueberry compote: 300g (2 cups) frozen blueberries 60g (1/4 cup+ 1 tbsp) granulated sugar 1 tbsp lemon juice 1 tbsp cornstarch 1 tbsp water Crust: 400g (62 pcs) biscoff cookies 160g (2/3 cup) unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp 150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 150g (2/3 cup) greek yogurt or sour cream 250ml (1 cup) heavy cream 50g (1/3 cup) powdered sugar 2 tsp vanilla Pinch of salt Instructions: Berry Compote: 1. In a saucepan over medium heat, cook the blueberries, sugar, and lemon juice, stirring occasionally, until the sugar dissolves and the blueberries soften, about 6-8 minutes. 2. Mix the cornstarch and water to make a slurry. 3. Stir it into the blueberries and cook for 1-2 minutes, or until thickened. 4. Transfer to a bowl, cover directly with cling wrap, and refrigerate until completely cooled. Cheesecake: 1. For the crust, crush the biscoff cookies using a food processor or by placing them in a ziploc bag and crushing them with a rolling pin. 2. Mix with the melted butter, then press firmly into the bottom and sides of a lined 8-inch pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 4. Add the greek yogurt, vanilla, and salt, then mix until well combined. 5. Mix in the melted white chocolate until smooth. 6. In a separate bowl, whip the heavy cream to medium-stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated. 7. Spread about half of the cheesecake filling evenly over the prepared crust. 8. Spoon the chilled blueberry compote into the center and gently spread it, leaving a small border around the edges. 9. Top with the remaining cheesecake filling and smooth the surface. Cover with plastic wrap and refrigerate overnight, or until fully set. 10. Carefully invert the cheesecake onto a serving plate, remove the pan and parchment, smash and enjoy! #upsidedowncheesecake #cheesecake #nobakedessert #blueberrycheesecake #dessert

upside down blueberry cheesecake🫐🍰 Ingredients: Blueberry compote: 300g (2 cups) frozen blueberries 60g (1/4 cup+ 1 tbsp) granulated sugar 1 tbsp lemon juice 1 tbsp cornstarch 1 tbsp water Crust: 400g (62 pcs) biscoff cookies 160g (2/3 cup) unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp 150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 150g (2/3 cup) greek yogurt or sour cream 250ml (1 cup) heavy cream 50g (1/3 cup) powdered sugar 2 tsp vanilla Pinch of salt Instructions: Berry Compote: 1. In a saucepan over medium heat, cook the blueberries, sugar, and lemon juice, stirring occasionally, until the sugar dissolves and the blueberries soften, about 6-8 minutes. 2. Mix the cornstarch and water to make a slurry. 3. Stir it into the blueberries and cook for 1-2 minutes, or until thickened. 4. Transfer to a bowl, cover directly with cling wrap, and refrigerate until completely cooled. Cheesecake: 1. For the crust, crush the biscoff cookies using a food processor or by placing them in a ziploc bag and crushing them with a rolling pin. 2. Mix with the melted butter, then press firmly into the bottom and sides of a lined 8-inch pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 4. Add the greek yogurt, vanilla, and salt, then mix until well combined. 5. Mix in the melted white chocolate until smooth. 6. In a separate bowl, whip the heavy cream to medium-stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated. 7. Spread about half of the cheesecake filling evenly over the prepared crust. 8. Spoon the chilled blueberry compote into the center and gently spread it, leaving a small border around the edges. 9. Top with the remaining cheesecake filling and smooth the surface. Cover with plastic wrap and refrigerate overnight, or until fully set. 10. Carefully invert the cheesecake onto a serving plate, remove the pan and parchment, smash and enjoy! #upsidedowncheesecake #cheesecake #nobakedessert #blueberrycheesecake #dessert

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asik asik asikk #jkt48maxine🦦 #jkt48fera⚡ #jkt48u16 #traineejkt48

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This is your sign, it’s time to deep clean your oven! 🫧🤩👏🏼 scrubber is available in my links @HART Tools #asmr #HARTpartner #doitwithHART #CleanTok #ovendeepclean #momlife #organizedhome #satisfying #motivation

This is your sign, it’s time to deep clean your oven! 🫧🤩👏🏼 scrubber is available in my links @HART Tools #asmr #HARTpartner #doitwithHART #CleanTok #ovendeepclean #momlife #organizedhome #satisfying #motivation

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