Chef Master Shorts
Region: US
Saturday 14 March 2026 03:57:01 GMT
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Sje :
Small? That’s 43 cents worth of butter
2026-03-14 15:11:01
109
Joshua Weiner :
Simple sauce… proceeds to flambé
2026-04-29 05:03:24
0
qu_angxi1 :
U can further reduce and turn off the heat, stir in two more knobs of cold butter to achieve a more velvety sauce that coats whatever you’re eating. Slurries and cornstarch have a tendency to be slimy or water down once it cools.
2026-07-26 04:12:24
2
tom dc :
wine doenst burn the allcohol lv is to low
2026-03-14 18:05:13
6
Dalton Meachum :
No
2026-08-14 23:10:17
0
blahblahblah :
What’s Wes Streeting doing on here
2026-05-16 13:03:46
0
anduuuu :
did you burn the butter ?
2026-03-14 15:48:54
1
:
first
2026-03-14 11:05:57
0
elika :
😳😳😳
2026-03-17 10:29:36
0
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