@sanglafoods: 🌙✨ Ramadan Series 30 Days • 30 Recipes 🤍 Today’s recipe: Shrimp Spaghetti 🍤🍝 A simple yet flavourful pasta that’s perfect for a quick homemade meal. Juicy shrimp tossed in a rich tomato sauce with perfectly cooked spaghetti. Comforting and satisfying in every bite. For this recipe, we’re using Cirio Passata Sieved Tomatoes 🍅 a smooth and velvety tomato purée made from sun-ripened Italian tomatoes. It has a naturally sweet and rich flavour with no seeds or skins, making it perfect for pasta sauces that are silky, balanced, and full of authentic tomato taste. We’re also using Barilla Spaghetti No.5 🍝 one of the most popular spaghetti cuts, known for its ideal thickness and firm texture. It cooks perfectly al dente, allowing the pasta to hold the sauce beautifully for a balanced bite every time. ✨ How to make: 1️⃣ Bring a pot of salted water to a boil and cook the spaghetti until al dente. 2️⃣ Heat olive oil in a pan and sauté minced garlic until fragrant. 3️⃣ Add shrimp and cook until they turn pink and tender. 🍤 4️⃣ Pour in Cirio Passata Sieved Tomatoes and let it simmer gently to develop the flavour. 🍅 5️⃣ Add the cooked spaghetti into the pan. 6️⃣ Toss everything together until the pasta is evenly coated with the sauce. 7️⃣ Serve warm and enjoy your rich and comforting Spicy Shrimp Spaghetti. 🍝 Simple, flavourful, and perfect for a quick homemade pasta. ✨ #30Days30Recipes #RamadanSeries #ShrimpSpaghetti #Barilla #CirioTomatoes

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Saturday 14 March 2026 04:38:15 GMT
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