@devs.diary: Akhir-akhir ini jadi sering potong rambut… karena rambut aku tuh cepet banget panjangnya 😍 as always di salon fav akuu! 💕✨ #haircut #Vlog #hairinspo

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Region: ID
Saturday 14 March 2026 05:54:17 GMT
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coolpuffy420
sketchpad 🔍✏️ :
Kak salon nya dmn?
2026-04-07 01:53:28
0
notdelrey1
Lan :
hasilnya cocok banget di kamu kak, beneran jadi lebih fresh makin cantik😍
2026-03-14 09:59:17
5
caina382
caca :
memuaskan bgt hasilnya
2026-03-14 11:56:17
0
senduvilavi
Sendu Vilavi :
potong apa namanya kak
2026-03-14 11:57:03
0
nabilezn
Nabileee🦋 :
berapa kak harganya?
2026-05-27 16:46:13
0
cia27.6
cia :
sebaguss ituu hasill nya,sukaa banget😍💗
2026-03-14 10:05:55
0
rayamahh
rayamahh :
cantik banget kak rambutnya shining bangett🥰
2026-03-14 11:10:52
0
keci.keca
Kezia :
kak , rambut km bagus bgt, kamu pake hair care apa boleh share ga
2026-03-20 14:43:32
0
nelyusmanii
nelyusamani :
spill harga cut disini dungg
2026-03-14 12:20:42
0
fairywinx.3
fairywinx.3 :
salfok hair dryer yang dipake stylist nya, spill plss kalo ada yang tauu🙇🏻‍♀️🥺🥺
2026-03-31 10:01:08
0
jenara043
jen :
model potongannya apa kak ini
2026-03-14 09:58:21
0
megii337
megi :
bagus banget hasil haircutnua
2026-03-14 09:46:23
0
user.015s
Ryuuu :
berapa kak potong disitu
2026-03-14 09:47:25
0
yxcn8
yxcn :
nah pas bgt, mau potong rambut, otw kesana sii
2026-03-14 09:48:32
0
nabibblee
nala :
ihh pengen jugaa mau ikutan kak😍
2026-03-14 11:11:29
0
osinangela170
Osin Angela :
bikin kk kayak beda orang abisnya makin cantik
2026-03-14 12:20:24
0
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My wife was craving Japanese Style Long Fries so I made them! @𝐾𝑎𝑟𝑙𝑎 ☁️🩰 🍟 Crispy Japanese-Style Long Fries Recipe: • 1 lb russet potatoes (peeled and quartered) • 4 tbsp cornstarch • 1 tsp garlic powder • 1 tsp salt • 1/2 tsp smoked paprika • 1/2 tsp chili flakes (optional) • 1–3 tbsp milk • Oil for frying Garlic Butter: • 6 tbsp butter (melted) • 1/2 cup grated parmesan • 1/4 cup minced parsley • 1/4 cup minced garlic • Chili flakes (optional) Garlic Aioli: • 1/2 cup mayonnaise • 2–3 cloves garlic (minced) • 1–2 tsp lemon juice • Salt (to taste) Instructions: 1. Boil: Add potatoes to a pot of salted water and boil for 15–20 minutes until fork tender. 2. Mash: Drain and mash potatoes until completely smooth with no lumps. 3. Mix: Add cornstarch, garlic powder, salt, smoked paprika, and chili flakes. Mix until combined. Add milk as needed until a soft dough forms. 4. Shape: Transfer dough to a flat surface, press into a rectangle about 1/4 inch thick. 5. Chill: Refrigerate for 20–30 minutes until firm. 6. Cut: Slice into thin fry-shaped strips. 7. Fry: Heat oil to 350–360°F and fry in batches for 5–6 minutes until golden and crispy. 8. Garlic Butter: In a bowl, mix melted butter, parmesan, parsley, garlic, and chili flakes. 9. Toss: Immediately toss hot fries in garlic butter until fully coated. 10. Aioli: Mix mayo, garlic, lemon juice, and salt until smooth. 11. Serve: Plate fries, top with extra parmesan and parsley, and serve with garlic aioli.
My wife was craving Japanese Style Long Fries so I made them! @𝐾𝑎𝑟𝑙𝑎 ☁️🩰 🍟 Crispy Japanese-Style Long Fries Recipe: • 1 lb russet potatoes (peeled and quartered) • 4 tbsp cornstarch • 1 tsp garlic powder • 1 tsp salt • 1/2 tsp smoked paprika • 1/2 tsp chili flakes (optional) • 1–3 tbsp milk • Oil for frying Garlic Butter: • 6 tbsp butter (melted) • 1/2 cup grated parmesan • 1/4 cup minced parsley • 1/4 cup minced garlic • Chili flakes (optional) Garlic Aioli: • 1/2 cup mayonnaise • 2–3 cloves garlic (minced) • 1–2 tsp lemon juice • Salt (to taste) Instructions: 1. Boil: Add potatoes to a pot of salted water and boil for 15–20 minutes until fork tender. 2. Mash: Drain and mash potatoes until completely smooth with no lumps. 3. Mix: Add cornstarch, garlic powder, salt, smoked paprika, and chili flakes. Mix until combined. Add milk as needed until a soft dough forms. 4. Shape: Transfer dough to a flat surface, press into a rectangle about 1/4 inch thick. 5. Chill: Refrigerate for 20–30 minutes until firm. 6. Cut: Slice into thin fry-shaped strips. 7. Fry: Heat oil to 350–360°F and fry in batches for 5–6 minutes until golden and crispy. 8. Garlic Butter: In a bowl, mix melted butter, parmesan, parsley, garlic, and chili flakes. 9. Toss: Immediately toss hot fries in garlic butter until fully coated. 10. Aioli: Mix mayo, garlic, lemon juice, and salt until smooth. 11. Serve: Plate fries, top with extra parmesan and parsley, and serve with garlic aioli.

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