@therecipecollector: This Pork Chop Supreme is a truly comforting dinner classic! Imagine tender, juicy pork chops baked in a rich, creamy mushroom and onion gravy until they're perfectly golden and wonderfully saucy. It’s an oven-baked recipe that fills your kitchen with the most amazing aromas, making everyone eager to gather at the table. It’s simple to prepare, budget-friendly, and incredibly satisfying—perfect for a cozy weeknight meal you'll want to make again and again. Here's what you need to know to make it: ⏱️ Prep Time: 10 minutes ⏱️ Cook Time: 35 minutes ⏱️ Total Time: 45 minutes 🍽️ Servings: 4 Ingredients: * 4 bone-in pork chops (about ¾–1 inch thick) * 1 tablespoon olive oil * 1 teaspoon salt * ½ teaspoon black pepper * 1 teaspoon paprika * 1 teaspoon garlic powder * 1 medium onion (thinly sliced) * 1 10.5 oz / 300 ml can cream of mushroom soup * ½ cup whole milk * 1 teaspoon Worcestershire sauce * ½ teaspoon dried thyme * ½ teaspoon dried parsley * 1 cup shredded mozzarella or mild cheddar cheese Instructions: 1. Preheat oven to 375°F (190°C). Lightly grease a baking dish. 2. Pat pork chops dry. Rub both sides with olive oil, salt, pepper, paprika, and garlic powder. 3. Heat a skillet over medium-high heat and quickly sear pork chops for 2 minutes per side until lightly golden. 4. Spread sliced onions in the bottom of the baking dish. Place seared pork chops on top. 5. In a bowl, whisk together mushroom soup, milk, Worcestershire sauce, thyme, and parsley. Pour evenly over the pork chops. 6. Cover tightly with foil and bake for 25 minutes. 7. Remove foil, sprinkle cheese over each chop, and return to oven uncovered for 10 minutes, until bubbly and lightly golden. 8. Let rest for 5 minutes before serving so the sauce thickens. Enjoy this delicious, cozy meal! #PorkChopSupreme #ComfortFood #DinnerIdeas #EasyRecipes #HomeCooking

NancyG The Recipe Collector

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Saturday 14 March 2026 06:30:55 GMT