100年の伝統を誇る『一丁焼き』で食べる絶品たい焼き🐟 【北鎌倉　一丁焼きこたろう北鎌倉天空店】鎌倉のチベットと称される高台に知る人ぞ知るたい焼き屋さんが！このお店のたい焼きは「一丁焼き」と呼ばれる伝統製法一匹ずつ型で丁寧に焼き上げることで、皮はパリッと香ばしく、中はふっくら！甘さ控えめのあんこがぎっしり入っていて、シンプルなのにめちゃくちゃ美味い！生地も美味いが餡も上品でたまらない高知にあるので登るの大変だけど、頑張って良かったと思える絶品グルメがここにある！北鎌倉散策の途中にぜひ立ち寄ってほしい！ごちそうさまでした🐺 🚃北鎌倉駅から徒歩で約25分 💺テイクアウト 📍 神奈川県鎌倉市今泉台4-20-2 ⏰ 月・火・水・木・金・土・日 10:00 - 18:00 #鎌倉グルメ #japanesefood Hidden on a hill often called “the Tibet of Kamakura,” there’s a taiyaki shop known only to true insiders. Their taiyaki is made using a traditional method called itchō-yaki, where each fish-shaped cake is baked individually in its own mold. This careful process creates a perfectly crispy, fragrant exterior and a soft, fluffy inside. It’s generously filled with lightly sweet red bean paste — simple, yet unbelievably delicious. The batter is great, but the refined flavor of the filling is what truly makes it irresistible. Since it’s located high up on a hill, the climb can be tough — but the reward is absolutely worth it. If you’re exploring Kita-Kamakura, this is a stop you definitely shouldn’t miss! - @wolf.0313