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@cuahangxemaynhichicamau: Vario 125 Lướt Zin

Xe Máy Nhi Chi Cà Mau
Xe Máy Nhi Chi Cà Mau
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Region: VN
Saturday 14 March 2026 10:50:19 GMT
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thaonhosiune
Thảo nhỏ síu☘️ :
Giá
2026-03-14 12:07:10
1
becunggg012389
. :
Còn không shop
2026-03-15 01:32:56
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thtan27
Ng Thật Thà :
2026-03-14 11:17:09
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Cookie Stuffed Chocolate Bar 🍪🍫 Ingredients for the cookies: • 140 g brown sugar • 45 g granulated sugar • 150 g butter, at room temperature • 1 egg • 1 egg yolk • 1 tsp vanilla extract or paste • 320 g all-purpose flour • 2 g baking soda • chocolate chips — to taste For the chocolate layer: • approximately 200 g milk or dark chocolate, for melting Instructions: Beat the softened butter with the brown sugar and granulated sugar until well combined. Add the egg, egg yolk, and vanilla and mix well. Add the flour and baking soda and mix until a dough forms. Fold in the chocolate chips. Distribute the dough directly into silicone chocolate bar molds. You can completely fill individual sections with the dough or place it in small pieces, as I show in the video. Bake at 350°F (175°C) for approximately 8–10 minutes. Let cool completely. Separately, melt approximately 200 g of milk or dark chocolate and pour it into the empty spaces in the molds. Gently tap the mold on the counter to help the chocolate spread evenly. Refrigerate until completely set, then carefully remove the chocolate bars from the molds. #cookiestuffedchocolate #chocolatebar #chocolatechipcookies #cookierecipe #viralrecipes
Cookie Stuffed Chocolate Bar 🍪🍫 Ingredients for the cookies: • 140 g brown sugar • 45 g granulated sugar • 150 g butter, at room temperature • 1 egg • 1 egg yolk • 1 tsp vanilla extract or paste • 320 g all-purpose flour • 2 g baking soda • chocolate chips — to taste For the chocolate layer: • approximately 200 g milk or dark chocolate, for melting Instructions: Beat the softened butter with the brown sugar and granulated sugar until well combined. Add the egg, egg yolk, and vanilla and mix well. Add the flour and baking soda and mix until a dough forms. Fold in the chocolate chips. Distribute the dough directly into silicone chocolate bar molds. You can completely fill individual sections with the dough or place it in small pieces, as I show in the video. Bake at 350°F (175°C) for approximately 8–10 minutes. Let cool completely. Separately, melt approximately 200 g of milk or dark chocolate and pour it into the empty spaces in the molds. Gently tap the mold on the counter to help the chocolate spread evenly. Refrigerate until completely set, then carefully remove the chocolate bars from the molds. #cookiestuffedchocolate #chocolatebar #chocolatechipcookies #cookierecipe #viralrecipes
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