@kookmutsjes: EASY WALNUT COOKIES WALNUT PASTE 350 g walnuts 100 g granulated sugar 8 g vanilla sugar (1 tbsp) 2 egg whites (medium) 50 g honey COOKIE DOUGH 175 g unsalted butter 125 g brown sugar 8 g vanilla sugar (1 tbsp) 2 egg yolks (medium) 2 g ground cinnamon 3 g baking powder 300 g all-purpose flour TOPPING 250 g white chocolate walnuts Grind the walnuts together with the sugar, vanilla sugar, egg whites, and honey in a food processor until smooth and creamy. Set aside. Place the soft butter, brown sugar, and vanilla sugar in a deep bowl and mix well. Add the egg yolks, cinnamon, baking powder, and all-purpose flour. Knead until smooth. Divide the cookie dough into two equal parts. Place a sheet of parchment paper on your work surface (about the size of your baking pan) and place one portion of the dough on it. Roll it out into a rectangle the size of the parchment paper. Place the rolled-out dough with the parchment paper on the bottom into the baking pan. Spread the walnut paste evenly over the dough. You can use another sheet of parchment paper and a spoon to smooth it out. Roll out the second portion of cookie dough in the same way. Place this second layer of dough on top of the walnut paste, with the parchment paper on top. Carefully remove the parchment paper. Bake the cookie in a preheated oven at 180 °C (350 °F) for 25 minutes, or until the top is nicely golden brown. Let the cookie cool completely. Melt the white chocolate in a double boiler (au bain-marie). Spread the melted white chocolate evenly over the cooled cookie and let it set. Cut the cookie into squares and garnish with walnuts.

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Saturday 14 March 2026 13:13:03 GMT