@vmduydlu: Vitamin C wonderplus, bổ sung mỗi ngày hỗ trợ đẹp da, tăng đề kháng, giúp làn da tươi tắn mỗi ngày. #vitaminc #viennhaivitaminc #wonderplus #bosungvitaminc #duyvitamintpbs

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Saturday 14 March 2026 13:14:50 GMT

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Tuyet Huynh :

Chốt đơn luôn

2026-03-14 23:42:19

1

Mẹ khoa tạp hoá :

Vitamin c tăng sức đề kháng

2026-03-15 06:43:55

1

Duy Vitamin TPBS :

Viên nhai Vitamin C wonderplus bổ sung mỗi ngày hỗ trợ đẹp da. Tăng đề kháng, giảm thâm mụn🥰🥰🥰

2026-03-14 13:15:44

0

Shop ngân 93 :

E đang dùng hiệu quả lắm nha

2026-03-14 16:28:43

1

Nguyễn Trang Trí :

Dùng hiệu quả

2026-03-14 13:46:21

0

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Garlic & Ginger Steamed Fish 👇 Ingredients: For the fish & vegetables: 4 white fish fillets of choice 1 bunch broccolini, chopped 1 zucchini, chopped ½ cup chicken stock 2 cloves garlic, finely chopped 1 tbsp fresh ginger, finely chopped 2 tbsp soy sauce 1 tsp sesame oil 2 spring onions, sliced Optional: Sesame seeds & crispy chilli oil For the coconut rice: 1 cup jasmine rice 1 cup coconut milk ½ cup water ½ tsp salt 1/2 lime- zest What to do: 1. Preheat the oven to 180°C fan-forced. 2. Rinse the jasmine rice under cold water. Add to a saucepan with the coconut milk, water and salt. Bring to a gentle boil, then reduce to very low heat. Cover and cook for 12–15 minutes, or until the liquid has been absorbed. Turn off the heat and leave covered for 5 minutes, then fluff with a fork and stir through the lime zest. 3. In a baking dish, combine the chicken stock, garlic, ginger, soy sauce and sesame oil. 4. Add the fish fillets to the tray, then arrange the chopped broccolini and zucchini around the fish. 5. Cover the dish tightly with foil and bake for 15–20 minutes, or until the fish is cooked through and flakes easily and the vegetables are tender. 6. Carefully remove the foil, serve the fish on the rice with the veg. Top with spring onions, sesame seeds and chilli oil. #DinnerIdeas #familydinner #homecooking #cookwithme #easydinner

Garlic & Ginger Steamed Fish 👇 Ingredients: For the fish & vegetables: 4 white fish fillets of choice 1 bunch broccolini, chopped 1 zucchini, chopped ½ cup chicken stock 2 cloves garlic, finely chopped 1 tbsp fresh ginger, finely chopped 2 tbsp soy sauce 1 tsp sesame oil 2 spring onions, sliced Optional: Sesame seeds & crispy chilli oil For the coconut rice: 1 cup jasmine rice 1 cup coconut milk ½ cup water ½ tsp salt 1/2 lime- zest What to do: 1. Preheat the oven to 180°C fan-forced. 2. Rinse the jasmine rice under cold water. Add to a saucepan with the coconut milk, water and salt. Bring to a gentle boil, then reduce to very low heat. Cover and cook for 12–15 minutes, or until the liquid has been absorbed. Turn off the heat and leave covered for 5 minutes, then fluff with a fork and stir through the lime zest. 3. In a baking dish, combine the chicken stock, garlic, ginger, soy sauce and sesame oil. 4. Add the fish fillets to the tray, then arrange the chopped broccolini and zucchini around the fish. 5. Cover the dish tightly with foil and bake for 15–20 minutes, or until the fish is cooked through and flakes easily and the vegetables are tender. 6. Carefully remove the foil, serve the fish on the rice with the veg. Top with spring onions, sesame seeds and chilli oil. #DinnerIdeas #familydinner #homecooking #cookwithme #easydinner

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