@vantspit_privatebarbecue: Steak Ribeye With Blue Cheese Sauce!! Côte de Boeuf. Ribeye Fat cap scored, generously salted and cooked reverse sear style on the Kamado. First indirect, letting the meat slowly come to temperature. Then all vents open, cast iron blazing hot — finishing the steak with a hard sear and those beautiful grill marks. Meanwhile I made a rich blue cheese sauce. Creamy, salty and bold… the perfect match for a thick steak. Drizzled the sauce over the sliced Côte de Boeuf, finished with fresh chives — and that’s dinner sorted. Ingredients: Steak 🥩 • Côte de Boeuf • Oil (binder) • Salt Blue Cheese Sauce 🧀 • gorgonzola dolce • bleu d’Auvergne • heavy cream • butter • shallot • garlic • chives • Worcestershire sauce • black pepper • salt Van ’t Spit bij Smidt – Private Barbecue #steak #ribeye #cheesesauce #bbq #foodtutorial

Willowtree3 :

Doc says i need more iron and protein. I need you to cook for me!!😁😁

blancktower :

why put something on steak?.... cant i choose what to put? do you think i like what you put?

Simo :

Cruda peccato

Rodrigo Dutra :

10/10 👏👏👏

阿根廷🇹🇼 :

美味的形容詞怎麼能少了你

KS12127 :

yummmmm

nicoledeez :

what grill do you use?

dimitriosstathak5 :

Ohhhh lalahhhh mais mon dieu 🙏🙏🙏🙏🙏🤤🤤🤤🤤🤤😋😋😋😋😋😋

geoffrey :

Le sel avant = viande trop salée.

🪽 :

JRock :

dear God my mouth is watering.

Rafael Calotescu :

Looks delicious😋😋😋😋😋

𝓷𝓪𝓫𝓲𝓵 !! 🐾 𝓽𝓸𝓶𝓪 :

ruben dias +diego simieone + sergio ramos

Алекс :

Лучший!!!

user4925549237563 :

sin palabras 🤐

Lidy Krüpers - ter Maat :

Slurrrrppp 🤤🤤🤤

Embrace goodness… :

Love watching your videos… Thank you! Any chance you can share the ratio of ingredients?

Carlos Escribano Rey :

Haashim Salamuth :

First👀

iammzdeann :

Oh dang that’s what I need ❣️💯

Mathis :

Trop cuit

Shalove Musique🦋 :

May I have some please and thank you 🥰

Naatje :

Verrukkelijk dit🤩🤩👍