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@sarkaut.darnani:

Sarkaut Darnani
Sarkaut Darnani
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Region: DE
Saturday 14 March 2026 16:48:42 GMT
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Comments

gollu709
Gollu :
ماشەڵا ماشەڵا🥰🥰🥰🥰
2026-03-14 20:38:07
2
haje_xatab
xatab_surche :
🥰🥰🥰
2026-03-14 17:40:15
1
gulli.spyy0
gulli.spyy0 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-03-14 23:18:25
1
wastatahsin10
《Wasta Tahsin》 :
🥰🥰🥰
2026-03-15 16:54:23
1
gorani.kordi
گۆرانی کوردی وسروشت :
💙💙💙💙💙
2026-03-16 14:45:06
1
kcha.wrdela0645
Saya xan ❤️ :
برسیمە 😏😏
2026-03-16 21:51:52
1
tofiajaf
tofiajaf :
🥰🥰🥰
2026-03-18 17:14:56
1
muhammad.alrifi6
مُحَمَّدٌ :
👍👍❤️
2026-03-20 01:57:22
1
divandettmer
Divan Dettmer :
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
2026-03-15 13:03:21
0
alikamal97
Ali Kamal :
👌👌👌👌👌👌
2026-03-17 00:48:07
0
To see more videos from user @sarkaut.darnani, please go to the Tikwm homepage.

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Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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