@fan_of_ava_box: #اهنگ_افغانی #دل #دارم به دلبر میفروشم افغانستان شمالی میده# داره#foryoupage❤️❤️❤️foryou💞💞💜viral💕due❤️❤️ #لایک_فالو_یادتان_نره_عزیزان_دل❤️ @AvaBox

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Ava–Box–2
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Saturday 14 March 2026 19:06:23 GMT
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gangester4525
🙌🏿🦅 :
داره داره 🖐🎭
2026-07-04 09:48:17
2
edris.jalal3
Edris Jalal :
کندز جان 🥰🥰
2026-03-22 13:19:08
8
yoser67mrmye
〖Roksar£Mzari 〗 :
😊😊😊ای گلی جان کمنت اول 😊😊😊
2026-03-14 19:25:25
1
nizamiddin.niyazi
Nizamiddin Niyazi :
تخار جان 🥰🥰🥰
2026-05-22 08:21:58
1
hbp873
خسته دل :
بدخشان جان ❤️
2026-04-29 07:21:17
3
user4524161138596
لطیف مرادی :
بداخشان جانم ❤️❤️❤️❤️
2026-05-02 08:37:25
2
ehsan.ebrahemi
Ehsan Ebrahemi :
سلام
2026-06-09 17:39:07
1
user4984441553007
user4984441553007 :
جانم استی 🥰🥰🥰
2026-05-11 15:18:04
1
itx___khansafi0022
Fasial safi :
ننګرهار 🥰جلال اباد🥰🥰
2026-05-06 01:29:02
1
ahmad.balal.lodin1
Haji Balal Logar :
جانم جانم 🥰🥰🥰🥰🥰🥰
2026-05-06 04:24:32
1
ghazniwal131
Hassan salah 4K :
جاااانم Fallow me🫡🥰♥️
2026-05-07 08:26:29
1
zahirqrs
🤼‍♂️Pahlwan zahir🦅 :
😳Jan😏
2026-05-05 08:49:43
1
hbp873
خسته دل :
هیییی جان 😁
2026-04-29 07:21:03
1
lewani084
FAHIM_KHAN :
جیان جان
2026-05-04 15:49:10
1
user4991755388495
بچی رئیس :
جان جان
2026-05-02 15:07:00
1
moradinankarhari
(🇦🇫♡✓جلال آبـــادی♡✓🇹🇷) :
تارربعع
2026-04-25 00:18:24
1
atiq_012
🥝 عـꦼـتــیـــۥٰـ‍ق 💸 :
باګرام جان ❤️❤️
2026-04-20 13:00:00
1
sofia.massoud
𝐓𝐚𝐣𝐢𝐤 :
پنجشیر جان
2026-04-29 12:43:14
1
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Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

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