@__emilyrangel: Brown butter carrot cake scones 🥕✨ Ingredients: ⁃ 1/2 cup unsalted butter; cold and cubed ⁃ 1 cup heavy cream ⁃ 1 tsp vanilla extract ⁃ 1 large egg ⁃ 3 cups all-purpose flour ⁃ 2 1/2 tsp baking powder ⁃ 1 tsp salt ⁃ 1/3 cups dark brown sugar ⁃ 1 tsp cinnamon ⁃ 1/2 tsp nutmeg ⁃ 1/4 tsp ginger ⁃ 1/2 cup grated carrots Brown butter glaze: - 1/4 cup unsalted butter; browned and cool - 1 cup powdered sugar - 2 tbsp whole milk - 1 tsp vanilla extract - Pinch of salt Instructions: In a large bowl, combine all of your dry ingredients along with the shredded carrots and mix until everything is well incorporated. Add the cold, cubed butter and work it into the dry using a pastry cutter or your hands until you're left with crumbly dough. Add the wet ingredients to the dough and mix until you have a shaggy dough. Dump onto a floured surface and gently mix until everything comes together. Fold the dough onto itself 3 times. Shape the dough into a 1-inch circle and cut 8 evenly wedges. Lightly brush with heavy cream and bake at 400°F for 15 minutes or until golden brown. While the scones bake, work on the brown butter glaze. In a small bowl, add cooled brown butter, powdered sugar, milk, vanilla, and salt. Mix until smooth. Once the scones are done, set them aside to cool for 25 minutes. Once cooled, dip the tops in the glaze and enjoy! #carrotcake #scones #brownbutter #spring #springbaking

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Sunday 15 March 2026 01:26:41 GMT