@xo.dollc: cute and quality ng coords! #coords #ternooutfit #coordinates #polkadot #affordablefashion

dollygarcia.c

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Region: PH

Sunday 15 March 2026 09:10:00 GMT

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Comments

jrobri :

skirt?

2026-03-21 16:25:25

12

🦨heika :

Kasya po ba sa height is 4’8 and waistline is 24

2026-03-15 12:28:45

25

⋆. 𐙚 soleil :

coords talaga fave ko pag natatamad ako maghanap ng susuot 😂

2026-06-09 11:57:01

4

Avhem's :

skirt?

2026-06-02 10:33:23

0

gabriellalouise ♡ :

skirt pls

2026-03-28 04:35:21

1

nueva :

heels fromm?

2026-05-09 01:38:46

0

Ekay :

need ur skirt ateeeee

2026-04-22 09:58:14

0

ashley flores :

skirt pooo?

2026-03-22 09:00:49

2

annnnnzx :

skirt frommm???

2026-05-18 11:41:48

0

Nixylla🎀✨ :

ano yang fabric niya ate?

2026-06-18 15:06:58

0

J :

What color ate?

2026-05-18 04:32:59

0

leslie :

skirt?

2026-05-23 03:37:07

0

M :

height niyo po?

2026-06-24 09:32:15

0

itsMeGelai 🌈 :

skirt from po?

2026-05-07 02:48:27

0

Rosemarie Launan :

ang cute

2026-07-19 12:56:00

2

Hans Annie Dupla :

Ganda🥰🥰

2026-04-24 23:44:42

1

khlingkhlang :

skirt?

2026-05-07 06:37:43

0

P€NGKAY :

Wow

2026-03-28 07:24:54

1

ms.angiey :

link po Ng top

2026-05-03 02:35:32

1

🎀 :

skirt from?

2026-03-21 16:04:42

0

solairesosmaryosep :

ayoko ng coords ate, i need ur skiiiirrrrttttt

2026-04-09 16:33:38

2

_mochiii :

ang cute ng color❤️

2026-03-21 13:12:30

1

Sherna 💎🪬 :

Ganda ng coords 😍

2026-04-24 00:12:19

1

kittel :

Top from po?

2026-03-22 12:33:50

1

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halloween baking has officially taken over my kitchen. 🤭 Easy vampire cheesecake cookie recipe: Makes: 8 large cookies Cheesecake Filling * 8 oz cream cheese, softened * ½ cup sugar * 2 tbsp powdered sugar * 2 tbsp sour cream * ½ tsp vanilla * Red food coloring Cookie Dough * ½ cup butter, softened * ½ cup brown sugar * ⅓ cup sugar * 1 egg * 1 tsp vanilla * ⅓ cup cocoa powder * ½ tsp baking soda * ¼ tsp baking powder * ½ tsp salt * 1½ cups flour * ¼ cup milk (add a splash more if needed) * Black food coloring * ¾ cup mini chocolate chips For the Drizzle * White chocolate, melted * Red food coloring * 1 tsp coconut oil (optional) Instructions 1. Make the filling: Mix the cream cheese, sugars, sour cream, vanilla, and red food coloring until smooth. Scoop into 8 small portions and freeze for at least 1 hour. 2. Make the dough: Cream together the butter, brown sugar, and sugar. Mix in the egg and vanilla. Add the cocoa powder, baking soda, baking powder, salt, and flour. Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips. 3. Fill the cookies: Divide the dough into 8 equal portions. Flatten each one, place a frozen cheesecake filling in the center, and wrap the dough around it, sealing the edges. 4. Chill: Freeze the stuffed cookies for 5–10 minutes (or refrigerate for about 30 minutes). 5. Bake: Bake at 350°F for 13–15 minutes. Let the cookies cool on the baking sheet for 10–15 minutes. 6. Decorate: Stir a little red food coloring into the melted white chocolate (add the coconut oil if needed to thin it). Drizzle over the cooled cookies and enjoy! 🧛🍪🩸 #halloweenbaking #EasyRecipe #spookyseason #cookies #cheesecake

halloween baking has officially taken over my kitchen. 🤭 Easy vampire cheesecake cookie recipe: Makes: 8 large cookies Cheesecake Filling * 8 oz cream cheese, softened * ½ cup sugar * 2 tbsp powdered sugar * 2 tbsp sour cream * ½ tsp vanilla * Red food coloring Cookie Dough * ½ cup butter, softened * ½ cup brown sugar * ⅓ cup sugar * 1 egg * 1 tsp vanilla * ⅓ cup cocoa powder * ½ tsp baking soda * ¼ tsp baking powder * ½ tsp salt * 1½ cups flour * ¼ cup milk (add a splash more if needed) * Black food coloring * ¾ cup mini chocolate chips For the Drizzle * White chocolate, melted * Red food coloring * 1 tsp coconut oil (optional) Instructions 1. Make the filling: Mix the cream cheese, sugars, sour cream, vanilla, and red food coloring until smooth. Scoop into 8 small portions and freeze for at least 1 hour. 2. Make the dough: Cream together the butter, brown sugar, and sugar. Mix in the egg and vanilla. Add the cocoa powder, baking soda, baking powder, salt, and flour. Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips. 3. Fill the cookies: Divide the dough into 8 equal portions. Flatten each one, place a frozen cheesecake filling in the center, and wrap the dough around it, sealing the edges. 4. Chill: Freeze the stuffed cookies for 5–10 minutes (or refrigerate for about 30 minutes). 5. Bake: Bake at 350°F for 13–15 minutes. Let the cookies cool on the baking sheet for 10–15 minutes. 6. Decorate: Stir a little red food coloring into the melted white chocolate (add the coconut oil if needed to thin it). Drizzle over the cooled cookies and enjoy! 🧛🍪🩸 #halloweenbaking #EasyRecipe #spookyseason #cookies #cheesecake

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