@renti.sarip: 🌸" بسم الله الرحمن الرحيم. #ramadhan karem. #cirebon #pyfツ . #🇲🇨🇭🇰 .

🥀*Renti Sarip*🥀
🥀*Renti Sarip*🥀
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Sunday 15 March 2026 07:59:19 GMT
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Bizcocho de Calabaza y Queso Crema 🎃🍰 #sinazucarrefinada #bajoencarbohidratos  ✨Guarda esta receta para después✨ INGREDIENTES: Masa del Bizcocho: 2 tazas de harina de almendras ½ taza de harina de coco ⅔ taza de alulosa 1 ½ cdta de stevia líquida 2 cdta de polvo de hornear 1 cdta de bicarbonato de sodio 2 cdta de especias para pastel de calabaza (pumpkin pie spice) 1 ½ cdta de canela en polvo ½ cdta de goma xantana ¼ cdta de sal 4 huevos grandes, a temperatura ambiente 1 taza de puré de calabaza (100% calabaza) ½ taza de mantequilla sin sal derretida o aceite de aguacate 2 cdta de extracto de vainilla Glaseado de Queso Crema: 8 oz de queso crema, ablandado ⅓ taza de alulosa 1 cdta de extracto de vainilla Para Hornear y Servir: Molde de 9x13 pulgadas Especias de calabaza para decorar Instrucciones: Precalienta el horno a 350°F y forra un molde de 9x13 pulgadas con papel pergamino. En un tazón grande, mezcla todos los ingredientes secos del bizcocho: harina de almendras, harina de coco, alulosa, polvo de hornear, bicarbonato, especias, goma xantana y sal. En un tazón aparte, bate los ingredientes húmedos: huevos, puré de calabaza, mantequilla derretida, stevia y extracto de vainilla. Vierte la mezcla húmeda sobre los ingredientes secos y revuelve solo hasta que todo esté incorporado. Extiende la masa de manera uniforme en el molde preparado. Hornea por 35-40 minutos, o hasta que al insertar un palillo en el centro, este salga limpio. Deja que el bizcocho se enfríe por completo. Para el glaseado, bate el queso crema ablandado, la alulosa y el extracto de vainilla en un tazón mediano con una batidora o a mano hasta que la mezcla esté suave y cremosa. Una vez que el bizcocho esté frío, cúbrelo generosamente con el glaseado. Para un bizcocho de capas, córtalo por la mitad, cubre el centro con glaseado y luego la parte superior. Decora con un poco de especias de calabaza. ¡Buen provecho
Bizcocho de Calabaza y Queso Crema 🎃🍰 #sinazucarrefinada #bajoencarbohidratos ✨Guarda esta receta para después✨ INGREDIENTES: Masa del Bizcocho: 2 tazas de harina de almendras ½ taza de harina de coco ⅔ taza de alulosa 1 ½ cdta de stevia líquida 2 cdta de polvo de hornear 1 cdta de bicarbonato de sodio 2 cdta de especias para pastel de calabaza (pumpkin pie spice) 1 ½ cdta de canela en polvo ½ cdta de goma xantana ¼ cdta de sal 4 huevos grandes, a temperatura ambiente 1 taza de puré de calabaza (100% calabaza) ½ taza de mantequilla sin sal derretida o aceite de aguacate 2 cdta de extracto de vainilla Glaseado de Queso Crema: 8 oz de queso crema, ablandado ⅓ taza de alulosa 1 cdta de extracto de vainilla Para Hornear y Servir: Molde de 9x13 pulgadas Especias de calabaza para decorar Instrucciones: Precalienta el horno a 350°F y forra un molde de 9x13 pulgadas con papel pergamino. En un tazón grande, mezcla todos los ingredientes secos del bizcocho: harina de almendras, harina de coco, alulosa, polvo de hornear, bicarbonato, especias, goma xantana y sal. En un tazón aparte, bate los ingredientes húmedos: huevos, puré de calabaza, mantequilla derretida, stevia y extracto de vainilla. Vierte la mezcla húmeda sobre los ingredientes secos y revuelve solo hasta que todo esté incorporado. Extiende la masa de manera uniforme en el molde preparado. Hornea por 35-40 minutos, o hasta que al insertar un palillo en el centro, este salga limpio. Deja que el bizcocho se enfríe por completo. Para el glaseado, bate el queso crema ablandado, la alulosa y el extracto de vainilla en un tazón mediano con una batidora o a mano hasta que la mezcla esté suave y cremosa. Una vez que el bizcocho esté frío, cúbrelo generosamente con el glaseado. Para un bizcocho de capas, córtalo por la mitad, cubre el centro con glaseado y luego la parte superior. Decora con un poco de especias de calabaza. ¡Buen provecho
I kept waiting for some big conversation that would explain everything. I thought closure would look like a long phone call or a heartfelt text where we finally said all the things we’d been holding in. I rehearsed it in the shower. I wrote parts of it in my notes app. I wanted the moment where you looked at me and said you were sorry, or that you still cared, or that you didn’t but you’d at least tell me why. And then one day I stopped texting first, just to see. I didn’t make it dramatic. I didn’t post anything. I just stopped reaching. And nothing happened. A day went by. Then three. Then a week. No “hey.” No “you good?” No meme, no random question, nothing. I watched your name sit lower and lower in my messages until I had to scroll to find it. And it hit me sitting at a red light with nothing on the radio. You were okay with it. You were okay with losing me. Not devastated. Not confused. Not fighting for it. Just fine. And I don’t think I’ve ever felt something go quiet inside me that fast. All the questions I’d been carrying suddenly didn’t need answers anymore. I didn’t need to know if you’d ever loved me, or what went wrong, or whether it was something I said. Because someone who wants you in their life doesn’t let you drift away without at least reaching out a hand. I’m not saying you’re a villain. Maybe you were tired. Maybe you’d checked out a long time before I noticed. People are allowed to lose interest, and it’s not always cruel. But I’m allowed to stop pretending your silence means anything other than what it means. And that’s the part I’m proud of. Not that I stopped talking, but that I finally believed what your actions had been saying for months. I stopped needing your explanation to give myself permission to move on. I’m not angry, really. Just clear. Clearer than I’ve been in a long time. So no, we’re not talking, and no, I’m not waiting anymore. You are okay with losing me. YOU are okay with losing me. And somehow that turned out to be all the closure I needed.
I kept waiting for some big conversation that would explain everything. I thought closure would look like a long phone call or a heartfelt text where we finally said all the things we’d been holding in. I rehearsed it in the shower. I wrote parts of it in my notes app. I wanted the moment where you looked at me and said you were sorry, or that you still cared, or that you didn’t but you’d at least tell me why. And then one day I stopped texting first, just to see. I didn’t make it dramatic. I didn’t post anything. I just stopped reaching. And nothing happened. A day went by. Then three. Then a week. No “hey.” No “you good?” No meme, no random question, nothing. I watched your name sit lower and lower in my messages until I had to scroll to find it. And it hit me sitting at a red light with nothing on the radio. You were okay with it. You were okay with losing me. Not devastated. Not confused. Not fighting for it. Just fine. And I don’t think I’ve ever felt something go quiet inside me that fast. All the questions I’d been carrying suddenly didn’t need answers anymore. I didn’t need to know if you’d ever loved me, or what went wrong, or whether it was something I said. Because someone who wants you in their life doesn’t let you drift away without at least reaching out a hand. I’m not saying you’re a villain. Maybe you were tired. Maybe you’d checked out a long time before I noticed. People are allowed to lose interest, and it’s not always cruel. But I’m allowed to stop pretending your silence means anything other than what it means. And that’s the part I’m proud of. Not that I stopped talking, but that I finally believed what your actions had been saying for months. I stopped needing your explanation to give myself permission to move on. I’m not angry, really. Just clear. Clearer than I’ve been in a long time. So no, we’re not talking, and no, I’m not waiting anymore. You are okay with losing me. YOU are okay with losing me. And somehow that turned out to be all the closure I needed.

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