@boredoflunch: Guinness Cake ☘️🍰  With St Patrick’s Day here, it only felt right to bake a rich, chocolatey Guinness Cake. It’s moist, indulgent, and topped with a creamy white chocolate cream cheese frosting — perfect with a good cup of tea or a pint of Guinness lol For the sponge:  - 300g butter, melted  - 150ml Guinness  - 100g cocoa powder  - 300g caster sugar  - 1 heaped tsp baking powder  - 3 eggs  - 1 tsp vanilla extract  - 250g plain flour sieved - 150ml milk    For the frosting:  - 100g butter, room temperature  - 100g icing sugar  - 170g full-fat cream cheese  - 100g white chocolate, melted for 1 minute in the microwave    Method:  1. Preheat your oven to 150°C (fan).   2. In a large bowl, add all of the sponge ingredients and mix well until smooth and fully combined.  3. Pour the mixture into a greased cake tin and bake for 50–60 minutes at 160, checking with a skewer to ensure it comes out clean. Leave the cake to cool completely.  4. While the cake is cooling, prepare the frosting. Add the butter, icing sugar, cream cheese and melted white chocolate to a bowl and whisk with a handheld mixer until smooth, light and creamy.   5. Once the cake has fully cooled, spread the frosting generously over the top, slice, and enjoy.     Perfect with a cup of tea ☕️     #boredoflunch #guinnesscake #stpatricksday #irishbaking #cake 

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Sunday 15 March 2026 09:00:43 GMT