@solidamall: Dəst 38 azn

solidamall
solidamall
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Sunday 15 March 2026 11:20:51 GMT
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✨Spicy Hot honey chicken burgers😋ingredients: For the Dough 	•	¾ cup + 2 tbsp milk (200 ml) 	•	2 tbsp butter (25 g) 	•	2 tbsp oil (30 ml) 	•	1 tbsp honey (15 g) 	•	4 ¾ cups flour (600 g) 	•	1 ½ tbsp yeast (15 g) 	•	1 egg 	•	1 ½ tsp salt (8 g) 	•	5 tbsp water (75 ml) + 1 tbsp extra if needed ⸻ Bread Topping 	•	1 cup Parmesan cheese 	•	1 tsp cayenne pepper 	•	1 tsp dried parsley 	•	1 tsp salt 	•	1 tsp black pepper ⸻ For the Chicken 	•	500–700 g chicken 	•	1 tbsp soy sauce 	•	1 tbsp cayenne powder 	•	1 tbsp garlic powder 	•	1 tsp black pepper 	•	1 tsp salt 	•	1 tbsp parsley 	•	1 tsp oregano 	•	1 tbsp ginger & garlic paste ⸻ For Coating 	•	1 cup cornstarch 	•	1 tsp black pepper 	•	1 tsp onion powder 	•	1 tsp salt ⸻ Honey Garlic Sauce 	•	½ cup hot sauce 	•	½ cup honey 	•	2 tbsp butter 	•	4 garlic cloves (minced) 	•	½ tsp smoked paprika 	•	¼ tsp cayenne pepper Instructions 	•	Make the dough: Mix all the dough ingredients and knead into a soft dough. Cover and let it rest for 2 hours. 	•	Marinate the chicken: Combine chicken with all the spices and sauces. Let it rest for 1 hour. 	•	Fry the chicken: Coat the chicken in the cornstarch mixture and deep fry until crispy and fully cooked. 	•	Make the sauce: Melt butter in a pan, add garlic, then add hot sauce, honey, and spices. Mix well and toss the fried chicken in the sauce. 	•	Shape the buns: Divide the dough into small portions, shape into balls, and slightly flatten. 	•	Prepare topping: Mix Parmesan cheese with spices. Whisk 1 egg for egg wash. 	•	Bake the buns: Brush buns with egg wash, dip the tops in the cheese mixture, and bake at 200°C for 13–15 minutes until golden. 	•	Assemble the burger: Add lettuce, cheese, chicken, pickles, and your favourite sauce. Enjoy!💕 #EasyRecipes #Dinnerldeas #fy #chickenburger #recipes
✨Spicy Hot honey chicken burgers😋ingredients: For the Dough • ¾ cup + 2 tbsp milk (200 ml) • 2 tbsp butter (25 g) • 2 tbsp oil (30 ml) • 1 tbsp honey (15 g) • 4 ¾ cups flour (600 g) • 1 ½ tbsp yeast (15 g) • 1 egg • 1 ½ tsp salt (8 g) • 5 tbsp water (75 ml) + 1 tbsp extra if needed ⸻ Bread Topping • 1 cup Parmesan cheese • 1 tsp cayenne pepper • 1 tsp dried parsley • 1 tsp salt • 1 tsp black pepper ⸻ For the Chicken • 500–700 g chicken • 1 tbsp soy sauce • 1 tbsp cayenne powder • 1 tbsp garlic powder • 1 tsp black pepper • 1 tsp salt • 1 tbsp parsley • 1 tsp oregano • 1 tbsp ginger & garlic paste ⸻ For Coating • 1 cup cornstarch • 1 tsp black pepper • 1 tsp onion powder • 1 tsp salt ⸻ Honey Garlic Sauce • ½ cup hot sauce • ½ cup honey • 2 tbsp butter • 4 garlic cloves (minced) • ½ tsp smoked paprika • ¼ tsp cayenne pepper Instructions • Make the dough: Mix all the dough ingredients and knead into a soft dough. Cover and let it rest for 2 hours. • Marinate the chicken: Combine chicken with all the spices and sauces. Let it rest for 1 hour. • Fry the chicken: Coat the chicken in the cornstarch mixture and deep fry until crispy and fully cooked. • Make the sauce: Melt butter in a pan, add garlic, then add hot sauce, honey, and spices. Mix well and toss the fried chicken in the sauce. • Shape the buns: Divide the dough into small portions, shape into balls, and slightly flatten. • Prepare topping: Mix Parmesan cheese with spices. Whisk 1 egg for egg wash. • Bake the buns: Brush buns with egg wash, dip the tops in the cheese mixture, and bake at 200°C for 13–15 minutes until golden. • Assemble the burger: Add lettuce, cheese, chicken, pickles, and your favourite sauce. Enjoy!💕 #EasyRecipes #Dinnerldeas #fy #chickenburger #recipes

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