1. Home
  2. Detail

@rz.0723: #piggybank #gift #piggy #coin

RZ.STUDIO
RZ.STUDIO
Open In TikTok:
Region: US
Monday 16 March 2026 03:57:00 GMT
1881
10
0
0

Music

Download

No Watermark .mp4 (3.64MB) No Watermark(HD) .mp4 (3.64MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @rz.0723, please go to the Tikwm homepage.

Other Videos

@Rafael Cabral Os sócios do governo kkkkk #rafaelcabral #rafaelcabralcy
@Rafael Cabral Os sócios do governo kkkkk #rafaelcabral #rafaelcabralcy


#champions #woodyharrelson #matthewmcconaughey #movieclips #fyp #movielines
#champions #woodyharrelson #matthewmcconaughey #movieclips #fyp #movielines
Đâu bận tâm...#xhuongtiktok #anhbo
Đâu bận tâm...#xhuongtiktok #anhbo
@Natalia Beauty Fazer isso é uma terapia pra ela! #nataliabeauty #nataliaclipfy #clipfyleague #treinamento
@Natalia Beauty Fazer isso é uma terapia pra ela! #nataliabeauty #nataliaclipfy #clipfyleague #treinamento
Dinner in a flash with my Chilli Garlic Butter Udon Noodles 🍜 - For the sauce: 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon chilli oil (adjust to taste) 2 tablespoon kecap manis (sweet soy sauce) 1 tablespoon beef stock (or water) 400g udon noodles 50g unsalted butter 1 shallot, finely diced To garnish: 1 spring onion, finely sliced 1 tablespoon crispy fried shallots (optional garnish) 1 teaspoon toasted sesame seeds Extra chilli oil, to garnish (optional) Combine all sauce ingredients in a small bowl. Heat butter in a pan, then sauté shallots until soft. Pour in the sauce and bring to a boil. Add cooked udon noodles and stir-fry until well coated and heated through. Serve hot and garnish with spring onion, sesame seeds, crispy shallots, and extra chilli oil if desired.
Dinner in a flash with my Chilli Garlic Butter Udon Noodles 🍜 - For the sauce: 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon chilli oil (adjust to taste) 2 tablespoon kecap manis (sweet soy sauce) 1 tablespoon beef stock (or water) 400g udon noodles 50g unsalted butter 1 shallot, finely diced To garnish: 1 spring onion, finely sliced 1 tablespoon crispy fried shallots (optional garnish) 1 teaspoon toasted sesame seeds Extra chilli oil, to garnish (optional) Combine all sauce ingredients in a small bowl. Heat butter in a pan, then sauté shallots until soft. Pour in the sauce and bring to a boil. Add cooked udon noodles and stir-fry until well coated and heated through. Serve hot and garnish with spring onion, sesame seeds, crispy shallots, and extra chilli oil if desired.

About

Legal