@pilotpatrick: How much does a private jet flight actually cost? ✈️ Most people guess completely wrong. #privatejet #citationxls #pilotpatrick #pilotlife #businessaviation

PilotPatrick

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Region: DE

Sunday 15 March 2026 12:58:52 GMT

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Comments

heathersherman240 :

Your so damn handsome🥰 have a blessed day tiger

2026-04-09 01:45:16

66

Fotografando e colecionando me :

No deserto de nuvens, o voo é prosa,A bússola aponta para o coração.O aviador protege sua rosa,Voando alto, longe do chão.O importante não é apenas o ar,Mas com quem se escolhe cativar

2026-05-10 14:26:27

36

🇨🇴 Yuli💕 :

You’re the guy who piloted a Delta flight from Atlanta to Madrid… I saw you today. 😳

2026-05-25 12:38:59

13

МЕГА :

hi Patrick how many accounts do you have?

2026-05-19 08:58:35

11

lululusi :

Hi good morning g❤️

2026-04-29 15:16:49

26

Maya-Charlotte :

I hope one day to become a pilot, even with my age, and of course i follow you and other pilots for a better understanding of what is inside this path, maybe can you give some advice, thank you 😎😎😎🥰🥰🥰😏😏😏

2026-07-08 18:16:52

6

Herminia Bueno :

Hello 👋 my beautiful muñec 🫂

2026-04-24 01:38:59

13

jovicjane :

happy bday patricio

2026-05-18 05:28:02

8

Jenel :

I like

2026-04-26 19:30:00

15

Dagmar Mrázková &Patrick :

♥️♥️♥️♥️♥️

2026-05-13 09:20:15

10

Cecilia :

hi

2026-05-13 16:56:17

10

Maria Clark :

Wow nice suit

2026-07-02 08:17:59

6

Mira Mira :

Is this profile actually run by Patrick himself or just a fan page? Let me know, greetings from Algeria

2026-07-27 20:07:05

2

МЕГА :

I'm sorry

2026-05-21 04:29:04

12

МЕГА :

I'm sorry

2026-05-26 19:21:10

10

XIOMARA BREHT :

AMORE 😍😍😍😍

2026-05-29 15:13:42

12

vangie :

I'm her

2026-06-02 03:30:28

8

МЕГА :

I will write to you that your chats are closed

2026-05-26 19:23:39

8

matchalattle :

okay now i have a doubt😭which one is the real account😭is the account with an email on the profile also his real account?

2026-03-17 17:55:36

22

Maria Clark :

Wow be safe idol Patrick pilot..

2026-03-15 21:03:23

64

Amarilis Diaz :

Cuál es la cuenta real veo que hay muchos

2026-03-25 12:06:17

29

Dagmar Mrázková &Patrick :

♥️♥️♥️♥️♥️moje všechno 🥰🥰🥰

2026-04-22 18:12:18

13

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Cheesy Chicken Marinara Bake Serves: 4–6 Ingredients * 1 medium spaghetti squash * 1 cup water * 2 teaspoons onion powder * 2 teaspoons garlic powder * Salt and pepper, to taste * 1 (12.5-ounce) can white chicken, drained * 1 tablespoon Italian seasoning * 1 (24-ounce) jar roasted garlic marinara sauce * 1 (16-ounce) bag shredded mozzarella cheese, divided * Olive oil spray For the toasted bread * Ciabatta or baguette, sliced * Olive oil spray * Italian seasoning * Pinch of sea salt Instructions 1. Pierce the spaghetti squash 10–15 times with a fork or paring knife. Place it whole into a slow cooker with 1 cup of water. Cook on High for about 3 hours or Low for about 5 hours, until tender. 2. Carefully remove the squash, let it cool slightly, then cut it in half lengthwise. Scoop out and discard the seeds, then scrape the squash into a large bowl with a fork. 3. Season the squash with the onion powder, garlic powder, salt, and pepper. 4. In a separate bowl, mix the drained chicken with the Italian seasoning. Add it to the spaghetti squash. 5. Add the entire jar of marinara sauce and about 12 ounces (¾ of the bag) of mozzarella cheese. Reserve the remaining cheese for the topping. Stir until everything is well combined. 6. Spray either two 8×8-inch baking dishes or one larger casserole dish with olive oil spray. Spread the mixture evenly into the dish. 7. Bake at 375°F for 20–25 minutes, or until hot and bubbling. 8. Remove from the oven and sprinkle the remaining mozzarella over the top. Switch the oven to Low Broil. 9. While the cheese is browning, place sliced ciabatta or baguette on a baking sheet. Lightly spray with olive oil and sprinkle with Italian seasoning and a pinch of sea salt. 10. Broil both the casserole and the bread for about 3 minutes, watching closely since both can brown quickly. 11. Let the casserole rest for about 5 minutes before serving. Serve with the toasted bread for dipping into the extra marinara and melted cheese. This is one of those recipes that tastes even better the next day, making it perfect for meal prep or leftovers.

Cheesy Chicken Marinara Bake Serves: 4–6 Ingredients * 1 medium spaghetti squash * 1 cup water * 2 teaspoons onion powder * 2 teaspoons garlic powder * Salt and pepper, to taste * 1 (12.5-ounce) can white chicken, drained * 1 tablespoon Italian seasoning * 1 (24-ounce) jar roasted garlic marinara sauce * 1 (16-ounce) bag shredded mozzarella cheese, divided * Olive oil spray For the toasted bread * Ciabatta or baguette, sliced * Olive oil spray * Italian seasoning * Pinch of sea salt Instructions 1. Pierce the spaghetti squash 10–15 times with a fork or paring knife. Place it whole into a slow cooker with 1 cup of water. Cook on High for about 3 hours or Low for about 5 hours, until tender. 2. Carefully remove the squash, let it cool slightly, then cut it in half lengthwise. Scoop out and discard the seeds, then scrape the squash into a large bowl with a fork. 3. Season the squash with the onion powder, garlic powder, salt, and pepper. 4. In a separate bowl, mix the drained chicken with the Italian seasoning. Add it to the spaghetti squash. 5. Add the entire jar of marinara sauce and about 12 ounces (¾ of the bag) of mozzarella cheese. Reserve the remaining cheese for the topping. Stir until everything is well combined. 6. Spray either two 8×8-inch baking dishes or one larger casserole dish with olive oil spray. Spread the mixture evenly into the dish. 7. Bake at 375°F for 20–25 minutes, or until hot and bubbling. 8. Remove from the oven and sprinkle the remaining mozzarella over the top. Switch the oven to Low Broil. 9. While the cheese is browning, place sliced ciabatta or baguette on a baking sheet. Lightly spray with olive oil and sprinkle with Italian seasoning and a pinch of sea salt. 10. Broil both the casserole and the bread for about 3 minutes, watching closely since both can brown quickly. 11. Let the casserole rest for about 5 minutes before serving. Serve with the toasted bread for dipping into the extra marinara and melted cheese. This is one of those recipes that tastes even better the next day, making it perfect for meal prep or leftovers.

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