@foodbyarii: Moist Chocolate Cake!🍫 4 eggs (M) 250ml oil (1 cup) 250ml milk (1 cup) 100g caster sugar (1/2 cup) 75g condensed milk (1/4 cup) 120g flour (1 cup) 50g cocoa powder (1/2 cup) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 teaspoon vanilla✨(important!) 1 teaspoon coffee + dissolve it first in a little bit of milk, then add it to the batter. Ganache: 350g chocolate 300ml whipping cream (1 1/3 cup) 50-55min - 150°C 1. In a large bowl, add oil, milk, and condensed milk, Vanilla and mix well. 2. Add 4 eggs and the sugar, then whisk until the mixture is smooth and well combined. 3. Sift the flour, cocoa powder, coffee and baking powder, then add them to the mixture. 4. Mix well until you get a smooth batter with no lumps. 5. Pour the batter into a prepared cake pan and bake at 150°C for 50–55 minutes. 6. If the cake looks baked on top but is still soft inside, cover it with a piece of aluminum foil and continue baking until it is fully cooked inside. 7. When the cake is completely cooled, carefully flip it upside down onto a plate or rack. This means turning the cake over so the bottom of the cake becomes the top. This helps create a flatter and smoother surface, which is perfect for pouring the ganache on top. •Ganache 1. Heat 300 ml of whipping cream until it is very hot (do not let it boil). 2. Pour it over 350 g of chopped chocolate. 3. Stir until the chocolate melts and the mixture becomes smooth and glossy. 4. Pour the ganache over the cake. 5. Let the cake rest overnight so the ganache can set properly. #cake #cooking #Recipe #fyp #yummy

Mon Mon :

It would be very helpful if you separated the cake recipe from the cream please

naibakhan0 :

It looks like AI but I’ll make this to prove it wrong 😭😭 soo FREAKI’N YUMMYYY😭💗

cymir :

⋆. 𐙚˚࿔𝐬𝐚𝐤𝐢𝜗𝜚˚⋆7 :

tell the birds to shut up please

Yasmina El Hajj :

Please, what are the ingredients?

foodbyarii :

When the cake is completely cooled, carefully flip it upside down onto a plate or rack. This means turning the cake over so the bottom of the cake becomes the top. This helps create a flatter and smoother surface, which is perfect for pouring the ganache on top!!

elly :

My second time baking ever, i loved it

￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :

alisha Hanif :

Yummy 😋 I Need this

🪼changbinslostheight🪼 :

it looks peaceful to me

C🇹🇷👑 :

Wie clean

mads :

omg im addicted to chocolate stop

livingnb :

The most perfect looking cake

Eman🇸🇦 :

ماهو نوع الشوكلاته ؟اريد اسم شركتها 🙏🏻

𓍢ִ໋🌷͙֒𝑬𝑳𝑰￶￶￶𓍢ִ໋🌷͙֒ :

I send this to my mother

goju.edit0 :

10% cholate and 90% cake

Асема🇰🇬 :

я весь день хотела торт и тут это

Bjonda Lenjani :

O My God🫠give me some!

🌸Alexs🌸... :

am inlove with chocolate cake

Emmanouela🔪 :

Ingredients for the glaze please ? 🩷

Sophie.17.p :

Wow, how many centimeters is the pan?

EXPLICIT STUDIO. :

pleaseee

simplemoments.recettes :

Wow🔥🔥🔥🔥