@yumeko.fan13: 🫶🏻🥹 #mikumartineau #fyp #foryou #fypシ゚ #yumeko

yumeko.fan13
yumeko.fan13
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Sunday 15 March 2026 13:45:21 GMT
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navy.dave
Navy Dave :
Too cute 🔥😍🥰
2026-03-15 20:32:54
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dopidddd1
Siripa💞อ้อโคราช💞987💕 :
🥰🥰🥰🥰🥰
2026-03-16 15:14:23
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Holiday Lasagna ♥️🎄 When it comes to Christmas, I don’t play with my lasagna. And this is my idea of the perfect holiday lasagna. It’s rich but balanced, deeply savory, creamy without being overly heavy, and meant to be made a little slower… ideally over two days. Ingredients below, full recipe is in my bio! 2 tablespoons oil (I used @Primal Kitchen Foods) 1 large yellow onion 2 medium carrots 2 celery stalks 6 to 8 cloves garlic, minced 1 to 2 teaspoons Calabrian chili paste 1 pound lean ground beef ½ pound hot Italian sausage, casings removed 1 teaspoon dried oregano 3 tablespoons tomato paste 1 cup red wine 28 ounces whole San Marzano tomatoes, crushed by hand 1 cup beef stock (@Kettle and Fire) 1 Parmesan rind 1 sprig thyme 1 sprig rosemary 1 bay leaf Kosher salt and freshly cracked black pepper, to taste 5 tablespoons unsalted butter ¼ cup all-purpose flour 3 cups whole milk, warmed ¼ teaspoon freshly grated nutmeg ½–1 teaspoon kosher salt White or black pepper, to taste 1 to 2 ounces finely grated Parmesan (optional but recommended) 1½ cups whole-milk ricotta (about 12 oz; a full 15 oz tub is fine) 1 cup freshly grated Parmesan 1 large egg 1 clove garlic, grated ¼ cup chopped fresh basil Zest of ¼ lemon Pinch of nutmeg ½ teaspoon kosher salt ½ teaspoon black or white pepper ½ cup béchamel (from above, if ricotta is thick) 1 pound dry lasagna noodles, soaked 8 ounces low-moisture mozzarella, shredded 8 ounces freshly grated Parmesan Fresh basil, for garnish #lasagna #bolognese #lasagnabolognese #christmas #holidays
Holiday Lasagna ♥️🎄 When it comes to Christmas, I don’t play with my lasagna. And this is my idea of the perfect holiday lasagna. It’s rich but balanced, deeply savory, creamy without being overly heavy, and meant to be made a little slower… ideally over two days. Ingredients below, full recipe is in my bio! 2 tablespoons oil (I used @Primal Kitchen Foods) 1 large yellow onion 2 medium carrots 2 celery stalks 6 to 8 cloves garlic, minced 1 to 2 teaspoons Calabrian chili paste 1 pound lean ground beef ½ pound hot Italian sausage, casings removed 1 teaspoon dried oregano 3 tablespoons tomato paste 1 cup red wine 28 ounces whole San Marzano tomatoes, crushed by hand 1 cup beef stock (@Kettle and Fire) 1 Parmesan rind 1 sprig thyme 1 sprig rosemary 1 bay leaf Kosher salt and freshly cracked black pepper, to taste 5 tablespoons unsalted butter ¼ cup all-purpose flour 3 cups whole milk, warmed ¼ teaspoon freshly grated nutmeg ½–1 teaspoon kosher salt White or black pepper, to taste 1 to 2 ounces finely grated Parmesan (optional but recommended) 1½ cups whole-milk ricotta (about 12 oz; a full 15 oz tub is fine) 1 cup freshly grated Parmesan 1 large egg 1 clove garlic, grated ¼ cup chopped fresh basil Zest of ¼ lemon Pinch of nutmeg ½ teaspoon kosher salt ½ teaspoon black or white pepper ½ cup béchamel (from above, if ricotta is thick) 1 pound dry lasagna noodles, soaked 8 ounces low-moisture mozzarella, shredded 8 ounces freshly grated Parmesan Fresh basil, for garnish #lasagna #bolognese #lasagnabolognese #christmas #holidays

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