@cookingtales11: Seekh kebabs curry سیخ کباب کڑاہی Ingredients: For Seekh Kebabs • 2 chicken breast pieces • Handful of fresh coriander • 2 green chilies • 1 tbsp chili flakes • 1 tbsp seekh kebab masala (Shan) • 1 tbsp paprika powder • ½ tbsp black pepper powder • ½ tbsp cumin powder • 2–3 tbsp bread crumbs • 1 onion • Salt to taste • 1 tbsp ginger-garlic paste For Curry (Gravy) • 1 cup oil • 2 onions (chopped) • 1 tbsp ginger-garlic paste • 3–4 tomatoes (paste) • 2 tbsp tomato puree • ½ tbsp black pepper • ½ tbsp turmeric powder • ½ tbsp cumin powder • ½ tbsp seekh kebab masala (Shan) • Salt to taste • 2 cups water Method: Blend chicken, coriander, green chilies, chili flakes, seekh kebab masala, paprika, black pepper, cumin powder, bread crumbs, onion, salt, and ginger-garlic paste. Refrigerate the mixture for 30 minutes, then shape into seekh kebabs using a piping bag and shallow fry on medium-low heat until golden. For the curry, heat oil and sauté chopped onions until golden. Add ginger-garlic paste, tomato paste, black pepper, turmeric, cumin powder, and seekh kebab masala. Add tomato puree and cook until the oil separates. Add 2 cups water and salt, bring to a boil, then add the fried kebabs and cook covered on low heat for 10–12 minutes. #kebab #seekhkabab #curry #fyp #foryou

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Sunday 15 March 2026 14:03:21 GMT