@suleimancooks: Kwithpyy on the outside… soft and packed with flavour on the inside 😋🤤 Ingredients: 800g potatoes 700g chicken mince Red & green bell pepper Green onions 2 onions Sweetcorn Breadcrumbs Chilli flakes Black pepper Salt Corn flour Plain flour Method: 1️⃣ Boil the potatoes until fork-tender. Cook the chicken mince until the water has fully dried out. 2️⃣ Fry the onions until dark brown, then crush them. 3️⃣ Chop the peppers and green onions — small or chunky, your choice. 4️⃣ Add everything together with the spices, 2 Tbsp corn flour and mix well. I eyeballed the seasoning so adjust to your taste. 5️⃣ Roll into small balls (wet your hands slightly so the mix doesn’t stick). 6️⃣ Make a thin, smooth batter using a 2:1 ratio of plain flour to cornflour — this helps the breadcrumbs stick. Coat, then roll in breadcrumbs. 7️⃣ Fry until golden brown… and try not to eat them all 😌 #fyp #croquette #friedchicken

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Sunday 15 March 2026 14:05:03 GMT