@sweetconfection: 🤎 This is my chocolate tres leches cake, such a delicious combination. Soft, fluffy chocolate cake soaked in a rich chocolate tres leches and topped with chocolate whipped cream. If you love chocolate, you have to try this recipe. 🤎 Ingredients • 220 g all-purpose flour • 20 g unsweetened cocoa powder • 1 tbsp baking powder • 1 tsp cornstarch (optional) • ½ tsp salt • 200 g sugar • ¼ cup butter, room temperature (60 g) • ⅓ cup vegetable oil (70 g) • 3 eggs + 1 egg white • 1 tsp vanilla extract • ⅓ cup whole milk (80 ml) • ¼ cup plain Greek yogurt (60 g) • 3 tbsp hot water or hot coffee ⸻ Instructions 1. Preheat oven to 175°C (350°F). Grease and flour a 20–22 cm (8–9 inch) pan. 2. Sift together flour, cocoa powder, baking powder, cornstarch, and salt. 3. Cream butter and sugar until light and fluffy. 4. Add the oil, then the eggs one at a time. 5. Mix in vanilla, yogurt, and milk. 6. Add the dry ingredients in 2–3 additions. 7. Finally mix in the hot water or coffee (this helps bloom the cocoa). 8. Bake 30–35 minutes. ⸻ Chocolate Tres Leches • 1 can sweetened condensed milk • 1 can evaporated milk • ½ cup whole milk or heavy cream • 2–3 tbsp sifted cocoa powder • 1 tsp vanilla Whisk very well so there are no cocoa lumps. ⸻ After baking 1. Let the cake cool completely. 2. Using a fork or a skewer, poke small holes all over the cake. 3. Slowly pour the chocolate tres leches mixture over the cake, making sure it soaks evenly. 4. Refrigerate for at least 3–4 hours so the cake absorbs all the milk. ⸻ Chocolate Whipped Cream Topping Ingredients • 200 g heavy whipping cream • 3 tbsp powdered sugar • A little cocoa powder Instructions 1. Whip the heavy cream with the powdered sugar and cocoa powder until light, fluffy, and soft peaks form. 2. Spread the whipped cream over the cake. 3. Finish by dusting a little cocoa powder on top for decoration. #tresleches #chocolatecake #EasyRecipe #bakingtiktok #CapCut

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Sunday 15 March 2026 15:57:50 GMT