@lepskitchen: 🥡 KOREAN CRISPY STICKY CHICKEN 🥡 Ingredients: ∙ 900g chicken breast (or thighs), cut into bite-size pieces ∙ 2 eggs ∙ 3 tbsp soy sauce ∙ ¾ tsp salt ∙ ¾ tsp black pepper ∙ 1½ tsp garlic powder ∙ 1 tsp ginger powder Crispy Coating ∙ 120g cornstarch ∙ 3 tbsp flour ∙ ¾ tsp baking powder Korean Sauce ∙ ⅓ cup gochujang ∙ 3 tbsp brown sugar ∙ 2 tbsp tomato paste ∙ 4 tbsp honey ∙ 3 cloves garlic, minced ∙ 3 tbsp soy sauce ∙ 3 tbsp rice vinegar ∙ 1½ tbsp sesame oil ∙ 1 tbsp butter Garnish ∙ Spring onions ∙ Sesame seeds Method 1. In a large bowl, combine the chicken, eggs, soy sauce, salt, pepper, garlic powder, and ginger powder. Mix until fully coated. 2. Add the cornstarch, flour, and baking powder. Toss until the chicken is evenly coated. 3. Cook the chicken: ∙ Air fryer: Preheat to 200°C. Cook for 8 minutes, flip, then cook another 8 minutes until crispy. ∙ Oven: Bake at 220°C for 15–20 minutes, flipping halfway through. 4. In a pan over medium heat, combine the gochujang, brown sugar, tomato paste, honey, garlic, soy sauce, rice vinegar, and sesame oil. Simmer for 3–4 minutes until thick, then turn off the heat and whisk in the butter. 5. Add the crispy chicken to a bowl and pour in about 120ml of the sauce. Toss until fully coated, adding more sauce if needed. 6. Serve over rice and top with spring onions and sesame seeds.​​​​​​​​​​​​​​​​ enjoy! 😊 
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Sunday 15 March 2026 17:57:17 GMT