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@moustaphaalamine1: #tijane_hadre_layene_mouride L’absence le plus présente AlMaktoum
Moustapha Al Amine
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Region: SN
Sunday 15 March 2026 18:34:53 GMT
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METBa 19✌️😎🥷 :
🥰🥰🥰
2026-03-15 18:37:26
4
omzo soudeur Assimatoul Houda :
🥰🥰🥰
2026-03-15 18:36:49
2
Modou fall :
🥰🥰🥰
2026-03-15 19:06:38
2
Abdou Aziz alamin lo :
🥰🥰🥰
2026-03-15 20:18:42
2
user3037994813168 :
🥰🥰🥰
2026-03-16 19:28:19
1
mayacinelo0 :
❤️❤️❤️
2026-03-17 23:08:21
1
@fia96🫶 :
❤️❤️❤️
2026-03-18 20:11:47
1
Moustapha diop Al amine :
🥰🥰🥰
2026-04-08 09:35:34
0
To see more videos from user @moustaphaalamine1, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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