Nashville Hot Honey Chicken Tacos 🔥🔥(Recipe👇) Feeds 4-5 firemen Marinade: *Chicken (5-5.5 lbs) *Buttermilk (2.5-3 cups) *Pickle Juice (1 cup) *Spices (SPG, Paprika, Cayenne) Dredge: *Flour (3ish cups) *Cornstarch (couple tbs) *SPG, and Cayenne Slaw: *Slaw Bag (2) *Mayo (1/3ish cup) *Apple Cider Vinegar (3-4 tbs) *Honey (2-3 tbs) *Touch of Salt & Pepper Nashville Hot Oil: *Leftover Hot Oil ( 1-2 cups) *Cayenne (couple tbs) *Brown Sugar (2 tbs) *Paprika (2 tsp) *Little bit of SPG Additional Ingredients: *Sweet Potato Waffle Fries (1 bag) *Avocado Oil *Honey *Flour Tortillas *Deli Pickles *Honey -Slice Chicken Breasts & Beat. Season with SPG, Paprika and Cayenne. Toss into bowl with the Buttermilk, Pickle Juice and mix. Marinate, the longer the better. -Make your Dredge. Place chicken in the flour dredge. If you want extra crispy chicken, place back into the marinade and back into dredge. Let chicken sit for at least 10 mins. -Make your slaw by adding your ingredients -Place your sweet potato fries on a tray lined with parchment and into oven at 425. Follow directions on bag. -Place tortillas on a separate baking sheet to warm in the oven as the chicken is almost done. -Heat Oil in Cast Iron/Pan. -Once hot enough, add your chicken and fry for 6-9 mins flipping half way thru -Make your Nashville hot oil at the end with the leftover oil by mixing the spices, brown sugar and hot oil. Spread the oil onto the chicken. -Cut chicken into strips. -Build your tacos. Tortilla, Chicken, Slaw, pickles, Honey. Served with a side of slaw and sweet potato fries. #howtomake #nashvillehothoneychicken #tacos#firehousedinner #DinnerIdeas - @mackstonedad