@seattlehanddoc: Sheet Pan Breakfast Meal Prep Spray a rimmed sheet pan (about 1” edge) with olive oil. Whisk 12–16 eggs + ¼ cup milk + salt & pepper and pour into pan. Top with: • 1 lb baby potatoes, diced small • ¼ cup onion, diced small • ½ cup bell peppers, diced small • 1 heaping cup spinach diced • 1–2 cups shredded cheddar • 16 breakfast sausage patties (not frozen) Bake at 350°F for 20–25 min, until eggs are set. Cool, cut into squares, and meal prep for the week. Chili Crisp Cheddar Smashed Potatoes Boil baby potatoes (golf-ball size) until fork-tender. Drain. Line a sheet pan with parchment. Make 12–15 small olive-oil circles. Sprinkle ~1 Tbsp shredded cheddar on each. Place a potato on each pile and smash with a glass until flat. Top with salt, pepper, 1 tsp chili crisp, + 1 tsp more cheddar. Bake at 400°F for 15–20 min until melted, then broil 1–2 min until bubbly and crispy. Finish with thin chives. Optional dip: sour cream + mayo + chives + diced cucumber + salt & pepper. Citrus Fruit Sald w/Dressing: Dice up your favorite fruit . Make a quick dressing of the juice from a lemon and an orange and mix in a little honey, and drizzle that over the fruit to take it to the next level! Mint works well here too! #breakfastidea #mealprep #onepanmeal #brunch #chilioil

Wayne and Nancy

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Sunday 15 March 2026 19:48:35 GMT