Justine_Snacks
Region: US
Sunday 15 March 2026 21:45:48 GMT
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Sue ft. LC :
does the 'jump to recipe' have any influence on you getting paid (or time spent), or is just being on the page enough?
2026-03-16 12:52:24
296
RadicalSuspense :
I don’t think anybody hates going to food blogs cause they don’t want you to get paid it’s because most food blogs are 95% ads with a tiny hidden sliver in the page cut out for the actual recipe
2026-03-16 11:19:08
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Ithoughtiwasyoursnackpack :
Okay so if I open a new tab every day and browse your blog for 10 mins you make money from that? 😏
2026-03-16 00:33:01
645
Zoe :
The comment about people who don’t like to go food blogs felt super out touch, Justine. That’s not why people avoid blogs and I feel as though you should know that.
2026-03-16 12:55:25
71
Helvetica Bold :
Mille is French for thousand 😁
2026-03-15 22:57:15
585
Emma :
I dont like going onto blogs because they are full of pop up ads that get in the way and make the site glitch and i cant even read the recipe
2026-03-16 13:30:54
308
HA :
I’m so glad you shared this - I usually quickly screenshot links and just save it but I will spend the time on your page instead!!
2026-03-15 22:17:24
71
. :
‘Quietly! And providing value!’ Hell yeah
2026-03-17 00:20:14
14
allison :
This was such a cool and insightful video! Thank you!!! Also I’m so early 🤭
2026-03-15 21:50:11
197
dessiemade :
“Only doing four recipes” I tried that today and could make it past the first one. You’re crushing it!
2026-03-15 23:19:47
48
Kayla :
Who is paying that money tho? Google? Or is it based on ads?
2026-03-16 03:37:38
20
Crazy Pterodactyl :
My youngest learned to read in part from your blog. I would pull it up and send him on missions to find words- tomato, cabbage, oil, ect. It was and is a safe space for young eyes to wander and learn. 🥰
2026-03-16 03:25:41
58
brooke_yp :
Sold one of your cookbooks in my brick & mortar today!!
2026-03-22 01:26:57
7
agkapila :
I need that cabbage recipe sooo I’ll be there
2026-03-16 03:01:06
37
LGMakes :
Watching this and cooking your brown butter tahini cabbage recipe and I have it open in 3 tabs. Hope you get paid 3 times lol
2026-03-15 22:44:50
18
crystal 🌋 :
wait this is so interesting !! i love learning about other industries :0
2026-03-15 22:00:34
36
esaeug :
Love the insight about the impact of AI to you and your industry!
2026-03-16 00:44:03
12
Alisha / Sweet Bakes 🍰✨ :
Send this to all the chatGPT bros who would rather give their $ to a robot over a human xoxo
2026-03-16 00:27:24
16
Sara Bridget :
i’d love for digital platforms to start offering an option that’s a paywall with the option to watch ads instead! that way your recipes could stay safe from AI, but still allow access for humans who aren’t able to subscribe
2026-03-16 20:54:01
6
Next_Jen_ :
@Next_Jen_: I’m at a point where if a post on a blog is 2025 or newer, and not a creator I’m familiar with, I’m instantly suspicious because I’ve seen so many obviously-AI generated posts and recipes and it’s so frustrating to have to navigate. It would be so hard to be a new creator trying to establish themselves in a time that is creating so much suspicion.
2026-03-15 23:06:26
6
Martha’s :
Ww
2026-03-28 22:38:37
1
Brendaparaguay :
I love your blog! Keep posting beans, those are my favs
2026-03-24 15:23:16
2
ataleoftwokitties86 :
This was all so interesting to me! Thank you for sharing.
2026-03-18 12:07:42
2
greenjeans317 :
one way I support is by letting your posts play while I'm doing other things. I love it that you keep it free. I hate pay walls. I also detest using the word hate... so there I am. Keep writing and publishing books! I will keep buying
2026-03-25 15:38:58
2
MM :
I just tried your cabbage slaw with date dressing and it was CHEFS KISS
2026-03-29 21:19:31
2
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