@cibsandibus: Smoked and braised corned beef brisket!

Dhallbitxh :

Bro def drinks the water

Vince :

Smoked corned beef is pastrami…..

Ethan Pope :

Great technique on that meat rubbing, as a professional meat rubber I give it an A+

Kaleb Stults :

100% thought CIBS was gonna drink that water.

Buckeye_Deel :

Lost me at chunking up the corn beef. Should have sliced it IMO.

Jody :

That’s not how you cut corn beef

Brian :

Oooohhhh

BaileyThePittie :

No cheese is a sin… but this looks amazing

Melissa Adams :

one Guinness beer in there would have made the beat juices

Kyle Gould :

Needed a nice 1000 island dressing on the sandwich

Ignition hot sauce :

brother where's the YEEAAAHH!?

Luke Leach997 :

Really thought you were going to take a sip couldn’t have been any worse then an egg

Randy Smith :

will it cottage chez!!

Kino1 :

I’m in!

Big Papi :

Great process but should have went with slices and not chopped it up

knut :

Looks amazing

Thomas Albert II :

What no CHEZ 😳😳 looks delicious though 🤤🤤

Dopecracker1 :

Corned beef and cabbage ALWAYS slaps!!!

david Stemple :

Would of loved to see a Guinness in the braising liquid

mc :

Mustard me like that

melanie_herberg :

ooo that drip!

DirkBallard :

I think our man CIB doing this stuff full time now

Joey Doughnuts :

You didn’t braise it. To braise it only needs to be partially submerged

boofer99 :

jibberprevalya :

You had me at “Awwww, trhhhhhssssllluuurrp”