@baldheadedbaddie56: What do you want from me? #nigeriatiktok🇳🇬🇳🇬🇳🇬 #relatablecontent #worktok #mondaymood ##9to5life

BaldHeadedBaddie
BaldHeadedBaddie
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Region: NG
Monday 16 March 2026 04:00:55 GMT
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ms_nayomie
ms_nayomie :
Do y’all resign and stop work immediately? 😩😩 In my office, you can only leave one month after submitting your resignation letter oh
2026-05-05 10:34:49
416
kellyj077
Kelly J :
I once started a job, and resigned the following day at 5:45 am😭😂
2026-05-10 19:48:41
198
trcynthia11
Cynthia ❥ Interior Designer :
I sent mine 6am Sunday morning 😭
2026-03-16 08:50:36
451
toto_totoh0
toto_ totoh :
sister, we said we don't sent resignation letters eeeh buana!!! we just stop showing up!!!
2026-06-01 10:55:41
10
laye.okoh
Laye Okoh :
Wo I just resumed and want to run away
2026-03-16 12:56:42
153
local_man.10
local_man :
You guys that send resgnation letters bothers me alot. Like just wake up and stop showing for work why send a lettter😂😂
2026-05-30 19:58:15
8
d.a.b.b123
DabB :
I did this once😂,it was exactly a month of working there and it was on Saturday when he accused me wrongly.I told him that day that I wouldn't resume on Monday he thought I was joking,guess what he said 😂
2026-05-19 14:04:42
16
notoffah
Offah :
Please don’t stop making these videos 😂😂
2026-03-16 07:29:43
49
_lizyouknow
Lizyouknow :
I just remembered that I sent mine 6am Jan 1st. Best thing I ever did 😂
2026-03-16 19:09:05
15
oghenewoke0
Ms.Anna🍷 :
Guyssss is it ideal to resume after a two week unpaid suspension leave??😩😭
2026-03-16 12:37:21
9
abc123_abc123_2
.-.-.-.-. :
I went to checkers and never came back
2026-05-13 05:56:07
7
faith36237
TENDER 🥺🦋 :
can u please let me thinkkkkkk😩can I have my peace please 😩😂😂😂😂
2026-03-16 06:11:30
36
peachyjoon__
⚢ :
I can't wait mhen😭😭😭😭
2026-03-16 16:41:15
4
junglejollofbyea
JUNGLEJOLLOFBYEA AKOWONJO :
Work don tire you 🤣🤣🤣
2026-03-16 13:48:30
4
harts.luxe
Hart's Luxe_ :
Why is this so funny🤣🤣
2026-03-16 12:44:21
3
viviannah33
Viviannah :
Ah😂😂😂😂
2026-03-16 12:49:05
1
chalimulenga8
Chali Mulenga :
😭😭😂my former boss
2026-03-16 14:17:30
1
loisohunene
Loisohunene :
😂😂this babe
2026-03-16 09:02:44
1
dci3y
dci3y :
Real😂😭
2026-03-16 04:17:43
1
adabekeee_
Adabekee🫶🏽 :
No notice period?🤣
2026-03-16 13:12:55
6
jfr.309
francy.j🥰🦩 :
🤣🤣🤣🤣🤣let me think
2026-03-16 07:48:42
1
mariajjuuko0
mariajjuuko0 :
Block all the known numbers when you leave and set your phone to block out unknown numbers for 2 weeks
2026-05-11 07:12:53
3
m.eenah2
Meenah :
Must be nice o
2026-03-16 12:09:00
1
To see more videos from user @baldheadedbaddie56, please go to the Tikwm homepage.

Other Videos

Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

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