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@coreyeucortis28: Không thích độnk chạm🥰#keonho #viralvideo

ᴛʀᴀ̂ᴜ ɢᴀ̣̆ᴍ ᴛɪ́ ᴄᴏ̉
ᴛʀᴀ̂ᴜ ɢᴀ̣̆ᴍ ᴛɪ́ ᴄᴏ̉
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Monday 16 March 2026 05:04:11 GMT
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Nothing officially kicks off cozy season quite like these single-serve mini pies. Shop at the link in our bio. Recipe details below ⬇️ Ingredients: - 1 refrigerated pie crust - 1 apple, peeled and diced - 2 tbsp brown sugar - ½ tsp cinnamon - ⅛ tsp allspice - 1 tbsp melted butter - 1 egg, beaten (for egg wash) - Coarse sugar, for topping (optional) Instructions: 1. Preheat the oven to 375°F and line a baking sheet with parchment paper. 2. In a small bowl, combine the diced apple, brown sugar, cinnamon, allspice, and melted butter until evenly coated. 3. Roll out the pie crust and use the mini pie molds to cut out three bottom crusts and three top crusts. 4. Spoon the apple filling into the center of each bottom crust. 5. Brush the outer edges of each bottom crust with egg wash. 6. Place the top crust over the filling, close the mini pie mold, and firmly press to seal the edges. 7. Remove the pie from the mold and place it on the prepared baking sheet. 8. Brush the tops with the remaining egg wash and sprinkle with coarse sugar, if desired. 9. Bake for 20–25 minutes, or until golden brown. 10. Let cool slightly before serving. @purewow and @recipes may earn commission through links on our socials.
Nothing officially kicks off cozy season quite like these single-serve mini pies. Shop at the link in our bio. Recipe details below ⬇️ Ingredients: - 1 refrigerated pie crust - 1 apple, peeled and diced - 2 tbsp brown sugar - ½ tsp cinnamon - ⅛ tsp allspice - 1 tbsp melted butter - 1 egg, beaten (for egg wash) - Coarse sugar, for topping (optional) Instructions: 1. Preheat the oven to 375°F and line a baking sheet with parchment paper. 2. In a small bowl, combine the diced apple, brown sugar, cinnamon, allspice, and melted butter until evenly coated. 3. Roll out the pie crust and use the mini pie molds to cut out three bottom crusts and three top crusts. 4. Spoon the apple filling into the center of each bottom crust. 5. Brush the outer edges of each bottom crust with egg wash. 6. Place the top crust over the filling, close the mini pie mold, and firmly press to seal the edges. 7. Remove the pie from the mold and place it on the prepared baking sheet. 8. Brush the tops with the remaining egg wash and sprinkle with coarse sugar, if desired. 9. Bake for 20–25 minutes, or until golden brown. 10. Let cool slightly before serving. @purewow and @recipes may earn commission through links on our socials.

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