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@vansopheak33: #គេឡើងស្លូតហើយចិត្តល្អគួរឲ្យស្រឡាញ់ទៀត🤭គ្រាន់តែចូលចិត្តលេងច្រើនតិចសោះហ្នឹង😝🙈💕#fyp #foryoupage #foryou #viral

Ah Pheak🇰🇭
Ah Pheak🇰🇭
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Region: KH
Monday 16 March 2026 06:43:50 GMT
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2026-04-15 06:03:23
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2026-05-01 07:35:26
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2026-03-18 04:40:02
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2026-03-16 06:53:12
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makara_heng
សិខរីស្វរៈ (ប្រាសាទព្រះវិហារ) :
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2026-03-16 10:55:21
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LY HOUR :
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2026-03-16 11:50:18
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user1162581907192
សំណាង :
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2026-03-16 07:00:32
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Mean Rith :
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2026-03-16 06:56:46
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2026-03-20 10:41:07
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2026-04-27 07:00:29
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2026-04-13 14:08:46
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2026-04-04 10:19:13
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2026-03-29 18:00:54
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konpov.official
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2026-03-29 17:53:27
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2026-03-29 04:22:42
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Ry Phally (រី ផល្លី) :
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2026-03-29 00:05:08
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gg.ws :
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2026-03-21 04:28:50
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2026-03-18 12:32:06
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2026-03-17 02:17:04
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2026-03-16 13:48:12
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2026-03-16 06:48:26
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#viral
🇭🇹 Haitian Vegetable Rice with Pigeon Peas Ingredients • 2 cups Madan Gougousse rice, washed • 2 tbsp oil • 2–3 tbsp epis (Haitian seasoning base) • ½ lb saltfish (morue/cod), soaked/boiled to remove excess salt, then flaked • 2 shallots, minced • 2 garlic cloves, minced (or mixed garlic) • 1 bag frozen mixed vegetables with pigeon peas (includes carrots) • 1 packet Sazón • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Badia Complete Seasoning • 1 Maggi cube (or powder equivalent) • Salt & black pepper, to taste • 1 cup coconut milk • 2 cups hot water • Bouquet garni: thyme + parsley tied together • 1 whole Scotch bonnet pepper, poked with cloves ⸻ Instructions 1. Prepare saltfish: Soak or boil to remove excess salt. Flake into small pieces. 2. Sauté base: Heat oil in a pot. Add epis, minced shallots, and minced garlic. Stir until fragrant. 3. Add saltfish: Mix in the flaked saltfish and cook for 2–3 minutes. 4. Add vegetables: Stir in the frozen veggie & pigeon pea mix. Let simmer for 2 minutes. 5. Season: Add sazon, garlic powder, onion powder, Badia Complete, Maggi cube, black pepper, and a little salt (taste first — saltfish + Maggi already have salt). Mix well. 6. Add liquids: Pour in coconut milk and hot water. Stir gently, bring to a simmer. 7. Add rice & aromatics: Stir in the washed rice. Place the thyme + parsley bundle and the clove-studded Scotch bonnet on top. 8. Cook uncovered until liquid reduces to the rice level. 9. Steam: Lower heat, cover with foil/parchment and lid, and steam 15–18 minutes. 10. Finish: Remove Scotch bonnet and herb bundle, fluff rice with a fork, and serve hot.#haitianrice #haitianfood #riceandpeas #eveyeatz #haitiancuisine
🇭🇹 Haitian Vegetable Rice with Pigeon Peas Ingredients • 2 cups Madan Gougousse rice, washed • 2 tbsp oil • 2–3 tbsp epis (Haitian seasoning base) • ½ lb saltfish (morue/cod), soaked/boiled to remove excess salt, then flaked • 2 shallots, minced • 2 garlic cloves, minced (or mixed garlic) • 1 bag frozen mixed vegetables with pigeon peas (includes carrots) • 1 packet Sazón • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Badia Complete Seasoning • 1 Maggi cube (or powder equivalent) • Salt & black pepper, to taste • 1 cup coconut milk • 2 cups hot water • Bouquet garni: thyme + parsley tied together • 1 whole Scotch bonnet pepper, poked with cloves ⸻ Instructions 1. Prepare saltfish: Soak or boil to remove excess salt. Flake into small pieces. 2. Sauté base: Heat oil in a pot. Add epis, minced shallots, and minced garlic. Stir until fragrant. 3. Add saltfish: Mix in the flaked saltfish and cook for 2–3 minutes. 4. Add vegetables: Stir in the frozen veggie & pigeon pea mix. Let simmer for 2 minutes. 5. Season: Add sazon, garlic powder, onion powder, Badia Complete, Maggi cube, black pepper, and a little salt (taste first — saltfish + Maggi already have salt). Mix well. 6. Add liquids: Pour in coconut milk and hot water. Stir gently, bring to a simmer. 7. Add rice & aromatics: Stir in the washed rice. Place the thyme + parsley bundle and the clove-studded Scotch bonnet on top. 8. Cook uncovered until liquid reduces to the rice level. 9. Steam: Lower heat, cover with foil/parchment and lid, and steam 15–18 minutes. 10. Finish: Remove Scotch bonnet and herb bundle, fluff rice with a fork, and serve hot.#haitianrice #haitianfood #riceandpeas #eveyeatz #haitiancuisine
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