@reformedacres: Fresh mozzarella for dinner the quick and easy way 🧀 This method using vinegar tastes slightly different than using citric acid and rennet, but it's also much quicker! As a busy mom, that makes it a win in my book 😉 I heated the milk to about 115-120°F (this temps varies depending on what recipe you find online), added 1/2 cup of vinegar per half gallon of milk, gave it a stir, and then let it sit for 15 minutes. After that, I put the pot back on low heat and intermittently pressed the whey out + stretched the cheese until it no longer breaks and instead stretches really nicely. Salt to taste and enjoy! There are loads of recipes for mozzarella online, so I hope this inspires you to go find one you like, and give it a try! ☺️ . . #cheesemaking #fromscratch #dairycows #easydinnerideas #farmhousekitchen

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2026-03-16 11:50:20

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