@carabaouk: We are excited to announce the extension of our long-standing partnership with the @EFL to continue as title sponsor of the #CarabaoCup until 2029🏆

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Monday 16 March 2026 11:19:25 GMT
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kiyyaa116
KIYYAA®️⚡️🥷🏿 :
2026💀🤞
2026-03-16 15:59:24
69
aizad.foden
🇲🇾 AIZAD FODEN 🇲🇾 :
man city hero carabao cup
2026-03-24 03:53:23
1
myaneman1
I beg to differ :
2026
2026-03-16 15:38:29
8
mcfc_cherki
Cherki.mcfc :
Lifting it again🥰
2026-03-16 19:10:53
12
llilly_cruze.45
crazy bonta :
2026 will be Manchester city
2026-03-16 20:12:58
9
arf1827
arf :
2026 arsenal win
2026-03-16 19:02:47
1
gech_171
G❽ch 🦅 :
2026 arsenal👑
2026-03-16 15:09:17
8
adilab75
α∂ιℓ~ :
Man city 💙💙💙✌️✌️✌️
2026-03-19 17:27:31
0
abdinan41
Abdisa ⚪🔴 :
😁
2026-03-16 19:49:33
2
dijnat3
October 10❤️💯🫶🏻👏🏻 :
Arsenal 🥰🥰
2026-03-19 02:36:45
0
ssematimbaruqman9
RUQMAN🇷🇼🇺🇬 :
it's up to you
2026-03-16 15:58:13
0
olusegunanointing
OLUSEGUN ANOINTING :
Gunners say hi 👋🤞❤️
2026-03-16 20:34:22
0
user4414813339349
Danny :
2026-03-17 11:15:17
0
daggy210
Dagim210 :
Aresenale
2026-03-19 17:25:33
0
franciscaani510
mïkë :
corner fc might be next
2026-03-16 19:50:06
0
moth8646
mor💔✅City 💙🤍🙏🎁📸 :
😂😂😂
2026-03-17 00:12:57
0
abubakarsadeeq8514
abubakarsadeeq8514 :
♥️♥️♥️
2026-03-17 00:04:22
0
abubakarsadeeq8514
abubakarsadeeq8514 :
❤️❤️❤️
2026-03-17 00:04:20
0
ridaanadam
𐍂idaan Adam🦋⃟s💗᪲᪲᪲ :
🥰🥰🥰
2026-03-16 20:04:14
0
jalo.doku
MAN City DOKU :
🥰🥰🥰
2026-03-16 20:03:31
0
shariffsalim2018
shariff salim :
🥰🥰🥰
2026-03-17 07:49:38
0
danjuma1253
💔 :
🥰🥰🥰
2026-03-16 19:45:03
0
hannako895
hanako :
❤️❤️❤️❤️❤️
2026-03-19 05:23:20
0
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Creamy Herb Chicken & Spaghetti Noodle Soup Ingredients 2 large carrots, diced 2 celery stalks, diced ½ large yellow onion, diced 2 chicken breasts, diced 1½ teaspoons each: Garlic powder, Thyme, Parsley, Oregano, Buttery garlic & herb seasoning, and Salt ½ teaspoon black pepper 8 cups water (add more water if you like a broth soup)  2 tablespoons chicken base or seasoning (I use Better Than Bouillon) 4 tablespoons butter 4½ tablespoons all-purpose flour 8 ounces spaghetti noodles ½ cup heavy cream Instructions 1. Melt the butter in a large pot over medium heat. Add the carrots, celery, and onion and cook for 5–7 minutes, or until they begin to soften. 2. Sprinkle in the flour and stir until the vegetables are evenly coated. Cook for 1–2 minutes. 3. Slowly pour in the water, stirring as you pour. Add the chicken base, garlic powder, thyme, parsley, oregano, buttery garlic & herb seasoning, salt, and black pepper. Stir well to combine. 4. Add the diced chicken breasts. Bring to a gentle boil, then reduce the heat and simmer for 10–15 minutes, or until the chicken is cooked through and the vegetables are tender. 5. Break the spaghetti noodles in half and add them to the soup. Cook according to the package directions, stirring occasionally. 6. Once the noodles are tender, reduce the heat to low and stir in the heavy cream. Cook for another 2–3 minutes, just until warmed through. 7. Taste and adjust the seasonings as needed. If you like your soup with more broth, add additional water or chicken broth until it reaches your desired consistency. Note: The noodles will continue to absorb the broth as the soup sits, so you may need to add additional water or broth when reheating. #EasyRecipe #DinnerIdeas #soupseason #comfortfood #quickrecipes
Creamy Herb Chicken & Spaghetti Noodle Soup Ingredients 2 large carrots, diced 2 celery stalks, diced ½ large yellow onion, diced 2 chicken breasts, diced 1½ teaspoons each: Garlic powder, Thyme, Parsley, Oregano, Buttery garlic & herb seasoning, and Salt ½ teaspoon black pepper 8 cups water (add more water if you like a broth soup) 2 tablespoons chicken base or seasoning (I use Better Than Bouillon) 4 tablespoons butter 4½ tablespoons all-purpose flour 8 ounces spaghetti noodles ½ cup heavy cream Instructions 1. Melt the butter in a large pot over medium heat. Add the carrots, celery, and onion and cook for 5–7 minutes, or until they begin to soften. 2. Sprinkle in the flour and stir until the vegetables are evenly coated. Cook for 1–2 minutes. 3. Slowly pour in the water, stirring as you pour. Add the chicken base, garlic powder, thyme, parsley, oregano, buttery garlic & herb seasoning, salt, and black pepper. Stir well to combine. 4. Add the diced chicken breasts. Bring to a gentle boil, then reduce the heat and simmer for 10–15 minutes, or until the chicken is cooked through and the vegetables are tender. 5. Break the spaghetti noodles in half and add them to the soup. Cook according to the package directions, stirring occasionally. 6. Once the noodles are tender, reduce the heat to low and stir in the heavy cream. Cook for another 2–3 minutes, just until warmed through. 7. Taste and adjust the seasonings as needed. If you like your soup with more broth, add additional water or chicken broth until it reaches your desired consistency. Note: The noodles will continue to absorb the broth as the soup sits, so you may need to add additional water or broth when reheating. #EasyRecipe #DinnerIdeas #soupseason #comfortfood #quickrecipes

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