@5c_268: ##5c268 #fyppppppppppppppppppppppp #foryoupage

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Monday 16 March 2026 12:42:21 GMT
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splar_17
ကုလားမ :
2026-03-25 14:13:29
9
hninyuhaing12
🐙 :
sister💔🥀
2026-10-03 08:33:51
0
amaung_18v
🫶{ကိုကိုကြယ်}🫶 :
stတင်မယ်နော်💐
2026-06-21 12:40:39
0
nanghawm11
hny🥟 :
ကြည့်လဲမရတော့ဘူး😭
2026-07-25 07:02:31
0
banny9152
Rayzox :
2026-05-21 07:01:13
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thiri2010611
𝐓 :
First idol
2026-03-16 12:44:56
6
yoon12692
Y❤️‍🔥 :
အဲ့လောက်တောင်လား
2026-06-12 15:54:00
0
y.m.h.122
🤘🏼 :
story တင်ခွင့်ပြုပါ
2026-07-25 14:31:18
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panpanlay191
“အာပြဲစိန်” 🗿 :
2026-04-06 01:43:50
1
anar.kali86
𝐒𝐨𝐮𝐥♡︎ :
Story တင်မယ်နော်
2026-05-25 08:42:10
0
saiyoon380
💤 :
အဲ့ဒါငါလိမ်ပြောတာ😌
2026-05-16 13:13:26
1
newest002
___noer lear___ :
နောက်ကြ
2026-03-16 12:45:21
1
dawsabae623
dawsabae623weep :
ဘာတွေမုန်း ချစ်ခြင်း မုန်းခြင်းဟာပင်ပန်းတယ်
2026-03-16 12:50:07
1
shweko04
𝐏𝐏𝒘♡ :
story တင်မယ်ခ့🤙
2026-05-10 13:11:09
0
ingyin3450
In Gyin💕 :
stတင်မယ်နော်း
2026-07-12 17:37:02
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yann.21110
𝒀𝒂𝒅𝒂𝒏𝒂𝒓🐍 :
သေလောက်အောင်မုန်းတယ်
2026-07-28 10:09:35
0
myzy660
m^-^ys :
st တင်မယ်နော်💕
2026-05-11 08:24:46
0
ingyin3450
In Gyin💕 :
story🥺
2026-04-27 17:28:22
0
jiiol27
itzz :
😭😭😭
2026-04-13 07:52:15
1
thaes218
Tsk👀 :
@Zlpppqt
2026-06-13 14:09:02
0
k..william1
K ♓ :
@•Murasaki•
2026-06-15 07:52:31
0
sakiko_00
葵 :
@宇轩♊
2026-07-08 15:50:55
1
hter3109ftp
S💗💕 :
@🤩💢S. W. P💢🤩
2026-06-15 11:20:21
0
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Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

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